CHINESE ORANGE CHICKEN

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Chinese Orange Chicken image

A basic orange chicken recipe. Add your favourite veggies to make it go further, if you like. Red peppers are a nice choice.

Provided by Sackville

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, cut into cubes
1 garlic clove, minced
1 slice ginger, minced
1 tablespoon dry sherry
1/2 tablespoon cornstarch
1/3 cup orange juice
2 tablespoons dark soy sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1/4 teaspoon chili paste

Steps:

  • Place the cubed chicken in a bowl with the marinade ingredients for 30 minutes.
  • While the chicken is marinating, prepare the sauce ingredients.
  • When the chicken is nearly ready, heat the wok and add a bit of oil.
  • Throw in the garlic and ginger and stir-fry until aromatic.
  • Add the chicken and stir-fry until it changes color.
  • Push up to the sides of the wok, making a well in the middle.
  • Add the sauce.
  • Mix the sauce and the chicken together.
  • Stir-fry for another minute and serve hot.

Mr. AB
abm34@gmail.com

I'm going to make this for dinner tonight. Thanks for sharing!


R1pper
r1pper76@yahoo.com

This recipe looks amazing! I can't wait to try it.


Habibullah Brohi
h@hotmail.com

I'm allergic to oranges. Can I substitute another citrus fruit?


Peggy devoue
d.p41@hotmail.com

This recipe is not authentic Chinese orange chicken, but it's still delicious.


Yapage Priyarathna
priyarathnayapage@hotmail.com

I've made this recipe several times and it always turns out perfect.


Alexander Kojin
k_alexander@hotmail.com

This recipe is a great way to use up leftover chicken.


Jenee Bailey
baileyj60@hotmail.com

I made this for a party and it was a hit! Everyone loved it.


Mahesh Panday
p.mahesh@yahoo.com

The sauce was a bit too thick for my liking.


N Ja
ja@hotmail.com

I'm not a big fan of orange chicken, but this recipe changed my mind. It was delicious!


Faisal Khan Swati
f.s@yahoo.com

This recipe is a keeper! I'll definitely be making it again.


km
km29@hotmail.com

I didn't have any orange marmalade, so I used honey instead. It turned out great!


Hunter Hubrich
h_hubrich70@gmail.com

The chicken was a little too dry for my taste.


Annaleena Hope
hopea69@yahoo.com

This recipe is so easy to follow, even for a beginner cook like me.


Cherry Simon
scherry@gmail.com

I love the addition of orange zest in the sauce. It really brightens up the flavor.


Monica McCaslin (Anthony Mccaslins, Wife)
monica_m25@gmail.com

This is the best orange chicken recipe I've ever tried! The chicken was crispy and flavorful, and the orange sauce was perfectly balanced between sweet and tangy.


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