CHINESE ORANGE CASHEW CHICKEN
Steps:
- 1. Place a large skillet over high heat. Add 1 tbsp oil. Add the chicken pieces with salt and pepper. Cook until browned on each side. Remove chicken to a dish and set aside.
- 2. Add the other tbsp of oil and add the red bell pepper, onion, garlic, and ginger. Stir fry 5 minutes. Add the chicken back to the pan.
- 3. Mix the hoisin, orange marmalade, brown sugar, soy sauce and chicken stock together. Pour over the chicken and bring to a boil. Cook for 10 minutes. Add the honey roasted cashews and scallions.
- 4. serve over cooked rice or noodles.
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Nadir Malik
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lafayette Simmons
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Shahzaib Khan sahab
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Raqeeb Brohi
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great weeknight meal.
hyper king
[email protected]This recipe is a bit too sweet for my taste.
Rizwan Zahoor
[email protected]I'm not a big fan of chicken, but I loved this recipe. The sauce is amazing.
Kamal Shardanund
[email protected]This is the best Chinese Orange Cashew Chicken recipe I've ever tried. It's so flavorful and easy to make.
Shirley Haggard
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
I Didn't Do It Gamer
[email protected]This recipe is a bit bland. I had to add some extra spices to make it flavorful.
arman hasan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
puja studio
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the sauce is perfectly sweet and tangy.
Mahin MB
[email protected]I've tried making this recipe a few times, but I can never seem to get the chicken to cook all the way through.
SH AN
[email protected]I love this recipe! It's so easy to make and it always comes out delicious.
Alfred Olami
[email protected]This recipe is a keeper! The chicken was flavorful and tender, and the sauce was the perfect balance of sweet and sour.
Rasel Sarkar
[email protected]The chicken was a bit dry, but the sauce was amazing.
Ali Sadat
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out great.
Justin Felski
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always perfectly cooked, and the sauce is delicious.
Kweku Balance
[email protected]This Chinese Orange Cashew Chicken recipe was a hit with my family. The chicken was tender and juicy, and the sauce was flavorful and tangy.