CHINESE NOODLE & MUSHROOM SOUP

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Make and share this Chinese Noodle & Mushroom Soup recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 1/2 tablespoons vegetable oil
5 cups sliced mushrooms
2 1/2 teaspoons garlic, minced
10 cups chicken stock or 10 cups vegetable stock
5 cups fresh chow mein noodles or 5 packets ramen noodles
5 tablespoons sherry wine or 5 tablespoons rice wine
2 1/2 tablespoons lemon juice or 2 1/2 tablespoons rice vinegar
2 1/2 teaspoons sesame oil
2 1/2 dashes hot pepper sauce
1 1/4 cups scallions, chopped

Steps:

  • In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.
  • Add stock and 2 cups water; bring to boil.
  • Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes.
  • Stir in scallions.

T Google
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This soup was okay. It wasn't anything special, but it was easy to make and it filled me up. I would probably make it again if I was in a pinch.


Oliver Mcbride
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I wasn't a fan of this soup. The broth was too salty and the noodles were overcooked. I would not recommend this recipe.


Bee Drury
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This soup was a bit bland for my taste. I added some extra soy sauce and ginger, and it improved it a lot. I would also recommend adding some vegetables, like carrots or celery.


rabi paudel
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I love this soup! It's so flavorful and comforting. I always feel better after eating it. I also like that it's a relatively healthy soup.


S1S sports gaming
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This soup is a great way to use up leftover vegetables. I added some carrots, celery, and green beans, and it turned out great. The soup is also very affordable to make.


Mbali Solomons
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I was really impressed with this soup. It was so flavorful and satisfying. I especially liked the combination of the mushrooms and the noodles.


Josephat Kimeu
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This soup is delicious and so easy to make! I love that it's a one-pot meal. I also like that it's a healthy and filling soup.


Ousainou Camara
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This was my first time making Chinese noodle mushroom soup, and it turned out great! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.


Ghbc Vvv
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I've made this soup several times now, and it's always a hit. It's so flavorful and comforting. I love that it's also really easy to make.


Atauwou Barrett
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This soup was so easy to make, and it was delicious! I added some extra vegetables, like carrots and celery, and it turned out great. My family loved it, and I will definitely be making it again.