CHINESE NOODLE BASKETS

Chinese Noodle Baskets image

Noodle baskets can be stored in the refrigerator if securely wrapped for up to 3 days or frozen up to 3 weeks. To reheat, remove plastic wrap, place on cookie sheet and bake in preheated 325 degree F. oven for about 8 minutes. Please note that times are estimates. I haven't tried this but it looked interesting.

Provided by marisk

Categories Chinese

Time 8h30m

Yield 6-8 baskets

Number Of Ingredients 4

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Ingredients

8 ounces chinese style thin egg noodles
water
salt
3 cups vegetable oil

Steps:

Add salt to water and bring to boil.
Add noodles and cook according to package directions. Drain.
Place several layers of paper towels on cookie sheet and spread noodles over them.
Let dry at least 8 hours.
Brush inside of 5 inch strainer (with handle) with a some oil.
Spread a 1/2 inch thick layer of noodles on the inside of the strainer.
Brush the outside of another 5 inch strainer with oil.
Place the second strainer rounded side down over the noodles in the first strainer. Press lightly.
Heat oil in wok over medium heat (about 375 degrees F).
Carefully lower the two strainers (holding handles together), into the oil.
Fry until noodles are golden, about 2-3 minutes.
Remove from oil and place on the paper towels.
Carefully remove the two strainers. Run knife blades around the edge if necessary to loosen.
Drain the baskets on the paper towels.
Repeat to cook the remaining noodles.

Nutrition Facts : Calories 1109.5, Fat 110.7, SaturatedFat 14.6, Cholesterol 31.9, Sodium 8, Carbohydrate 27.1, Fiber 1.2, Sugar 0.7, Protein 5.4

*** Explore more Chinese Noodle Baskets Recipes »

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Kick Mama

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These noodle baskets were a fun and easy way to enjoy my favorite noodles. I will definitely be making them again.

Jason velazquez

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I'm not a fan of the crispy noodle texture. I think I'll try making these with soft noodles next time.

Elijah Dolo

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These noodle baskets were a lot of work, but they were worth it. They were so delicious and everyone loved them.

Mohammed Awle

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I had a hard time getting the noodles to stick together. I think I might have used too much oil.

Sabir Lashari surgean

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These noodle baskets were a bit bland for my taste. I think I'll try adding some more spices next time.

Navnil Varma

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I've made these noodle baskets a few times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can fill them with whatever you want.

Sristy sy

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These noodle baskets were a fun and unique way to serve noodles. I will definitely be making them again for my next party.

Cab00se

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I'm not a huge fan of noodles, but these noodle baskets were really good. The filling was flavorful and the noodles were cooked perfectly.

doel doel

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These noodle baskets were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.

king onu

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I followed the recipe exactly and the noodle baskets turned out perfectly. They were crispy on the outside and soft and chewy on the inside. The filling was also very flavorful.

Musarat Parveen

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These noodle baskets are a fun and easy way to enjoy your favorite noodles. I love that you can fill them with whatever you like. I made mine with a veggie stir-fry and they were delicious.

Know Your Worth

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I tried this recipe last night and it turned out great! The noodle baskets were crispy and the filling was flavorful. I will definitely be making these again.

Chewy Thirteen

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These were so cute! I made them for my kids and they loved them. And they were so easy to make. Thanks for the recipe!

Nomfanelo Nomfanelo

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I made these noodle baskets for my family and they were a big success. The noodles were perfectly cooked and the filling was delicious. Will definitely make them again!