CHINESE MINUTE CHICKEN BITES
This is a similar recipe that our local Chinese restaurant has on their menu. It is so delicious over cake noodles.
Provided by Jo Anne Sugimoto
Categories Poultry Appetizers
Number Of Ingredients 10
Steps:
- 1. Cut chicken into bite-sized pieces.
- 2. Coat with flour, let stand for 15 minutes.
- 3. In a large skillet, heat oil and garlic, do not burn the garlic or it will be bitter.
- 4. Add the chicken pieces and stir-fry until browned.
- 5. Lower the heat and add the remaining ingredients.
- 6. Garnish with additional Chinese parsley.
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Khaleel Wagner
[email protected]I'm allergic to gluten, so I used gluten-free soy sauce and rice vinegar in this recipe. It turned out great!
Chase Mainer
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce if you don't like spicy food.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this recipe. The chicken bites were crispy and flavorful, and the sauce was delicious.
Ripon Ali
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make these chicken bites during the week.
Khezar
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great! The tofu was crispy and flavorful, and the sauce was delicious.
yassin Osama
[email protected]I made this recipe in my air fryer and it turned out perfectly. The chicken bites were crispy and juicy, and the sauce was flavorful and delicious.
Reyad Khan
[email protected]I'm allergic to gluten, so I used gluten-free soy sauce and rice vinegar in this recipe. It turned out great!
AR Ninja Gaming YT
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the chicken bites and they don't even notice the vegetables in the sauce.
Waliullah Birohi
[email protected]I made this recipe with brown rice instead of white rice and it was delicious. I also added some steamed broccoli to the dish for a healthier meal.
Rachel Letourneau
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce if you don't like spicy food.
Snothando Shabalala
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this recipe. The chicken bites were crispy and flavorful, and the sauce was delicious.
Ut Monster
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make these chicken bites during the week.
Tracey Cooke (Maria)
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces to create different dishes. It's always a delicious and satisfying meal.
Sanjeewa Dsanjeewa
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken bites are always a hit with my kids.
Lovaro Jamal
[email protected]I've made this recipe several times now and it's always a hit. The chicken bites are always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
asheika Robinson
[email protected]This was my first time making Chinese Minute Chicken Bites and it turned out great! The recipe was easy to follow and the chicken bites were cooked perfectly. The sauce was also delicious.
Shahd Shaban
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken bites and they were gone in no time. I will definitely be making this recipe again.
Nikki Helms
[email protected]This Chinese Minute Chicken Bites recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. I'll definitely be making this again.