CHINESE MEATBALLS
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. -Pat Barnes, Panama City, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield about 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. Shape mixture into 1-in. balls. Place in a greased 15x10x1-in. pan. Bake 15 minutes., In a 5- or 6-qt. slow cooker, mix cornstarch and juice until smooth. Stir in remaining ingredients. Add meatballs; stir gently to coat. Cook, covered, on low for 3-4 hours or until meatballs are cooked through and sauce is thickened. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Atta Hassan
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the meat mixture next time.
Sina Cruz
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I can have leftovers.
Aisha mbabazi
[email protected]These meatballs were really easy to make and they turned out great. I served them with rice and vegetables and it was a delicious meal.
Mahram Khan
[email protected]I had some trouble getting the meatballs to stay together. I think I might have overmixed the meat.
NIGHT BOLT
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Prince Nazmul
[email protected]I made these meatballs with ground turkey instead of pork and they were still delicious. I also added some chopped vegetables to the meatballs for extra flavor.
Essak Kasmani
[email protected]I followed the recipe exactly and the meatballs turned out great. They were so tender and flavorful.
Desi Videos
[email protected]These meatballs were delicious! I made them for my family and they all loved them.
Daniel Adhikary
[email protected]I made these meatballs in my air fryer and they turned out perfectly. They were crispy on the outside and juicy on the inside.
Erika Nowak
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the meat mixture next time.
Urmila Dahal
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I can have leftovers.
Nuria Sersera
[email protected]These meatballs were really easy to make and they turned out great. I served them with rice and vegetables and it was a delicious meal.
instrock
[email protected]I had some trouble getting the meatballs to stay together. I think I might have overmixed the meat.
Lolsumon __10
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Catherine
[email protected]I made these meatballs with ground turkey instead of pork and they were still delicious. I also added some chopped vegetables to the meatballs for extra flavor.
Rehman uddin
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful.
Seth Roubique
[email protected]These meatballs were delicious! I made them for a party and they were gone in no time. Everyone loved them.
Jayden Keller
[email protected]I've made these meatballs a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Melissa Foreman
[email protected]These Chinese meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.