CHINESE MARINATED CUCUMBERS
Steps:
- 1) Peel and seed cucumber, cut into 2-inch lengths. Mix with salt and 1 tsp. sugar, set aside for 10 min. Whisk remaining ingredients. 2) Rinse, drain, and pat cucumber dry, then toss with dressing. Let stand in fridge for 3 hours - 1 day.
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Nws Mughal
[email protected]These cucumbers are a great way to add some flavor to your meals without a lot of calories.
Manzar Ali khokhar
[email protected]I'm not usually a fan of cucumbers, but these marinated cucumbers are amazing. I'll definitely be making them again.
Md Nasirul Houk Nasirul
[email protected]These cucumbers are so refreshing and delicious. I can't wait to make them again!
BASSEY AMBA
[email protected]I love how easy this recipe is to make. It's a great way to get a quick and healthy snack.
Abakoora Cletus
[email protected]These cucumbers are the perfect addition to any summer party or barbecue.
Mohammedabu Jafor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cucumbers are always a hit!
Tushar Talukdar
[email protected]I love the combination of flavors in this recipe. The cucumbers are sweet, sour, and spicy all at the same time.
Faiz Rasool
[email protected]These cucumbers are so easy to make and they're a great way to use up extra cucumbers from your garden.
Celestine Make
[email protected]I was pleasantly surprised by how much I enjoyed these cucumbers. They're a great way to add some crunch and flavor to your meals.
Mahdi Islam
[email protected]These marinated cucumbers are the perfect summer side dish. They're light, refreshing, and packed with flavor. I highly recommend them!
Spanna Brace
[email protected]I love this recipe! The cucumbers are so crispy and flavorful. I've made them several times and they're always a hit.
Fary e
[email protected]This recipe is a keeper! The cucumbers were so easy to make and they turned out perfectly. I will be making this often for hot summer days.
Mohamed Ahamed
[email protected]These cucumbers were a hit at my party! They were so refreshing and flavorful. I will definitely be making them again.