Add in some cooked chicken breast strips also if desired to make this into a main meal.If you don't mind a sweeter dressing then use the amount stated, or reduce by a couple of tablespoons for a less sweeter tasrte, personally I prefer the the sweeter taste! You can use only one package or noodles if desired. Do not add in the dressing until ready to serve the salad!
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
- In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
- In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
- Top salad with mandarin orange segments.
- **NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
Nutrition Facts : Calories 391.2, Fat 26.4, SaturatedFat 4.7, Sodium 388.2, Carbohydrate 34.1, Fiber 3.4, Sugar 16, Protein 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mahendra chaudhary
[email protected]This salad is a great way to add some Asian flavor to your meals.
Jamie Helms
[email protected]This salad is so refreshing and light.
Saphire Copeland
[email protected]This salad is a great way to use up leftover rice.
Alyan Shahid Shahid
[email protected]I love the crunch of the ramen noodles in this salad.
Ibrar Aliqaimofficial
[email protected]This salad is a great way to get your daily dose of vegetables.
SH Akash
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Sameer sabzwari
[email protected]I've made this salad with different types of noodles and it's always delicious.
Md Liyon
[email protected]This salad is a great way to use up leftover chicken or tofu.
Olivia Mano
[email protected]I love the dressing for this salad. It's so flavorful.
Galen Talkington
[email protected]This salad is a great way to get your kids to eat their vegetables.
Md Masrafe
[email protected]I can't wait to make this salad for my next potluck.
Shree Narayan Gurung
[email protected]This is one of my favorite salads to make in the summer.
Noyon Sign
[email protected]I've made this salad several times and it's always a hit.
Maxharry4yt
[email protected]This salad is a great way to use up leftover ramen noodles.
ss kurmi
[email protected]I love the way the ramen noodles add a crunchy texture to the salad.
Liaquat Afgani 1
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ali Adnan Adnan cheema
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Aayush Khadka
[email protected]This is the perfect salad for a summer cookout.
Biodun Adesina
[email protected]I've never had a salad like this before. It was so refreshing and flavorful.
deku new
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors and textures.