CHINESE MANDARIN CABBAGE SALAD WITH RAMEN NOODLES (VEGETARIAN)

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Chinese Mandarin Cabbage Salad With Ramen Noodles (Vegetarian) image

Add in some cooked chicken breast strips also if desired to make this into a main meal.If you don't mind a sweeter dressing then use the amount stated, or reduce by a couple of tablespoons for a less sweeter tasrte, personally I prefer the the sweeter taste! You can use only one package or noodles if desired. Do not add in the dressing until ready to serve the salad!

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

2 (3 ounce) packages ramen noodles (coarsley broken, save the flavor package for another recipe)
1 cup peanuts (coarsley chopped, can use more)
1 (16 ounce) package shredded coleslaw mix
6 -7 green onions, chopped
1 small red bell pepper (sseded and julienned)
salt and black pepper (optional and to taste)
mandarin orange segments (any amount to taste)
1/2 cup white sugar
1/2 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon soy sauce

Steps:

  • Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
  • In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
  • In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
  • Top salad with mandarin orange segments.
  • **NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.

Nutrition Facts : Calories 391.2, Fat 26.4, SaturatedFat 4.7, Sodium 388.2, Carbohydrate 34.1, Fiber 3.4, Sugar 16, Protein 8

mahendra chaudhary
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This salad is a great way to add some Asian flavor to your meals.


Jamie Helms
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This salad is so refreshing and light.


Saphire Copeland
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This salad is a great way to use up leftover rice.


Alyan Shahid Shahid
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I love the crunch of the ramen noodles in this salad.


Ibrar Aliqaimofficial
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This salad is a great way to get your daily dose of vegetables.


SH Akash
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This salad is so versatile. You can add or remove ingredients to suit your taste.


Sameer sabzwari
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I've made this salad with different types of noodles and it's always delicious.


Md Liyon
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This salad is a great way to use up leftover chicken or tofu.


Olivia Mano
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I love the dressing for this salad. It's so flavorful.


Galen Talkington
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This salad is a great way to get your kids to eat their vegetables.


Md Masrafe
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I can't wait to make this salad for my next potluck.


Shree Narayan Gurung
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This is one of my favorite salads to make in the summer.


Noyon Sign
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I've made this salad several times and it's always a hit.


Maxharry4yt
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This salad is a great way to use up leftover ramen noodles.


ss kurmi
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I love the way the ramen noodles add a crunchy texture to the salad.


Liaquat Afgani 1
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This salad is so easy to make and it's always a crowd-pleaser.


Ali Adnan Adnan cheema
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I made this salad for my family and they all loved it. Even my picky kids ate it all up.


Aayush Khadka
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This is the perfect salad for a summer cookout.


Biodun Adesina
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I've never had a salad like this before. It was so refreshing and flavorful.


deku new
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This salad was a hit at my party! Everyone loved the combination of flavors and textures.