CHINESE MACARONI
This is a simple dish that has been in our home since I was a child. It's quite simple and perfect for those nights that dinner has to be quick yet filling!The combination of the steak and veggies is tasty .I introduced the dish to my husband and he suggested adding pineapple to the mix. I have made it that way ever since, really completes the dish for an amazing taste!
Provided by JMSnyder
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil water in large saucepan, once water is boiling, start cooking elbow macaroni.
- Cut the steak into 1 inch pieces/chunks.
- Cut the onion and green bell pepper into chunks (I like to cut them the size I would for a stir fry).
- Put 2 tablespoons of oil into frying pan and heat.
- Brown the steak in the oil for about 5 minutes, or until no longer pink.
- Throw in the onion and green pepper and mix together.
- Put 1 tablespoon of oil and 1 tablespoon of soya sauce in pan with the mix of steak and veggies, stir together.
- Drain the pineapples, keeping 1/4 of juice.
- Throw into the steak and veggies mix and add another tablespoon of soya sauce.
- Cook together 5 minutes or until pineapple is heated through.
- Drain elbow macaroni and throw in 2 tablespoons of soya sauce, stir to coat the macaroni.
- Stir the steak, veggies and pineapple mix into macaroni.
- Let simmer for 5 minutes over very low heat and serve.
- *Dependingon how much you like soya sauce, you might want to add some on top to taste*.
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Steve Saunders
[email protected]I can't wait to try this recipe!
Rocky Sah
[email protected]This recipe is a keeper. I'll definitely be making it again.
Kim Aseel
[email protected]I've never made Chinese food before, but this recipe made it easy.
Sonu
[email protected]This recipe is a great way to use up leftover beef.
Sandya Sanjima
[email protected]I'm not a huge fan of macaroni, but this recipe changed my mind.
Bryon Plantenberg
[email protected]I love that this recipe can be made with ingredients that I already have on hand.
Kemauri Daniel
[email protected]This recipe is a great way to introduce kids to Chinese food.
PeaceMaker Gaming
[email protected]I would definitely recommend this recipe to others.
Hayden Gines
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Tamim Uddin
[email protected]I found the instructions to be a bit confusing. I would have liked more detailed instructions.
Daniel Oman
[email protected]This recipe is a bit bland. I would add more spices next time.
diesel mic
[email protected]I added some chopped vegetables to the sauce for extra flavor.
Anele Nono
[email protected]This recipe is a great way to use up leftover macaroni.
Tem 2k2 Vlog
[email protected]I substituted ground chicken for the beef and it was still delicious.
PEACE OF HEART
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
hizaifa Zahid
[email protected]The sauce was a little too sweet for my taste, but overall I enjoyed this recipe.
Adam Mwella
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
FORTRYTE FORTRYTE
[email protected]This Chinese Macaroni recipe was a hit with my family! The macaroni was cooked perfectly and the sauce was flavorful and delicious.