CHINESE LONG SOUP
I like to serve this for Chinese New Year as the ingredients of this soup are cut into long pieces, symbolizing hope for a long life.
Provided by threeovens
Categories Clear Soup
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a wok or large skillet over medium high. Add pork and cabbage and stir fry until meat is no longer pink, about 5 minutes. Add chicken broth, soy sauce, and ginger. Bring to a boil and reduce heat to low. Simmer 10 minutes, stirring occasionally.
- Add noodles and cook until tender, about 2 to 4 minutes. Stir in onions (they should curl) and serve.
Nutrition Facts : Calories 243.9, Fat 11.4, SaturatedFat 3.1, Cholesterol 41.5, Sodium 1116.8, Carbohydrate 18.5, Fiber 2.1, Sugar 2.9, Protein 16.3
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Wanda Carpenter
[email protected]I've been making this soup for years and it's always a family favorite. It's the perfect comfort food.
Bhim Bohara
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and nutritious.
Uzma Imran
[email protected]I'm not sure if I did something wrong, but my soup was really bland. I tried adding more salt and pepper, but it didn't help much.
Salifu Bort
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Zaya
[email protected]This soup is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Precious Ellah
[email protected]I'm not a fan of mushrooms, but I still enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
Joseph Laroukha
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the soup is very filling.
Jenko Rk
[email protected]I've never had Chinese Long Soup before, but I'm glad I tried this recipe. It's now one of my favorite soups!
Dimi v
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal, which is always a plus.
Daily Mazza
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Marc Lyons
[email protected]This soup is so easy to make and it's packed with flavor! I love that I can use simple ingredients to create such a delicious dish.
Kirsten Cupido
[email protected]I was disappointed with this soup. The flavors were not as complex as I expected and the soup was a bit too thick for my taste.
sampson unah
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
usaina Dennis M.
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor and the beautiful presentation.
Alexo Vowss
[email protected]I'm not a huge fan of Chinese food, but this soup was surprisingly good! The flavors were subtle and delicate, and the soup was very light and refreshing.
Dipika Dhami
[email protected]This soup was a bit bland for my taste. I would have liked it to be more flavorful.
Razwan Af
[email protected]I made this soup for my family last night and they loved it! It was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Julius Mosweu
[email protected]This Chinese Long Soup was absolutely delicious! The flavors were complex and well-balanced, and the soup was very satisfying. I especially loved the addition of the shiitake mushrooms, which added a lovely umami flavor.