CHINESE LONG NOODLES
Make and share this Chinese Long Noodles recipe from Food.com.
Provided by threeovens
Categories Spaghetti
Time 40m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 19
Steps:
- First, prepare the peanut sauce. Heat 2 teaspoons oil in a small saucepan over medium high heat. Add onion, 1 teaspoon of the grated ginger, and garlic. Saute about 5 minutes until onion is tender. Next stir in the soy milk (or regular milk of your choice), peanut butter and lemon juice until the peanut butter is melted, stirring constantly. Remove from heat and allow to cool.
- Next prepare the marinade. Combine the wine, soy sauce, 2 teaspoons ginger, cornstarch and 1/2 teaspoon black pepper in a medium bowl. Add chicken pieces and toss. Cover and marinate in the refrigerator at least 30 minutes.
- Cook pasta according to package directions, omitting salt and fat. Drain, rinse and set aside.
- Heat a large nonstick skillet, or wok, coated with cooking spray over medium high heat. Add the marinated chicken. Saute, stirring often, 2 minutes or until no longer pink inside. Add snow peas and carrot and cook 4 minutes, stirring often, until tender crisp. Stir in peanut sauce, salt, and black pepper. Add noodles and toss until heated through. Remove from heat and sprinkle with green onions.
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Maca Guiwasa
[email protected]I'm not sure how these noodles will turn out, but I'm excited to try them.
Jalen Grant
[email protected]This recipe looks delicious. I'm going to make it tonight.
logan cyrus
[email protected]I can't wait to try this recipe!
Kelly Nsidibe (Alonzokubani)
[email protected]These noodles are a great weeknight meal.
Lukwago Yasin
[email protected]I've made these noodles several times and they're always a hit.
Bhandari Sanjay
[email protected]These noodles are a great way to use up leftover chicken.
Zulqarnain Gondal
[email protected]I love the crispy texture of these noodles.
Albertina Daniel
[email protected]These noodles are so easy to make. I was able to make them in under 30 minutes.
RM Roman
[email protected]I love the flavor of these noodles. The sauce is so flavorful and the noodles are cooked perfectly.
Junaid Emmanuel
[email protected]These noodles are a great weeknight meal. They're quick and easy to make and they're always a crowd-pleaser.
mulugeta tsadkan
[email protected]I've made these noodles several times and they're always a hit. They're so easy to make and they always turn out delicious.
Alex Morales
[email protected]These noodles are a great way to use up leftover chicken. I also added some chopped vegetables and it turned out great.
Eve Shrestha
[email protected]I'm not a big fan of Chinese food, but I really enjoyed these noodles. They were so flavorful and the noodles were cooked perfectly.
Juanita Munoz
[email protected]These noodles were just okay. I thought the sauce was a little bland. I probably won't make them again.
sara kasa
[email protected]I wasn't sure how these noodles would turn out, but I was pleasantly surprised. They were so good! I especially liked the crispy texture.
Daniel Ramírez
[email protected]I love how simple this recipe is. I was able to make it in under 30 minutes. The noodles were cooked perfectly and the sauce was flavorful.
Mahamodul Hasan Rahat
[email protected]These noodles were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.