CHINESE LONG BEANS
A longer cousin of the common string bean, Chinese long beans add color and flavor to chef Pierre Schaedelin's braised short ribs from "Martha's Entertaining."
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Prepare an ice-water bath. Blanch beans in a pot of boiling salted water until just tender, about 4 minutes. Using a slotted spoon, transfer beans to ice bath until cool, then drain and pat dry.
- Make bundles by wrapping six or seven beans around your first three fingers. Arrange on a parchment-lined baking sheet. Drizzle with olive oil, and season with salt and pepper. Cook just until heated through, about 10 minutes. Serve warm.
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Arifa Akter Mim
[email protected]This dish is a family favorite. My kids love the beans, and I love that it's a healthy meal that they actually enjoy eating. I make this dish at least once a month.
Trevor dale
[email protected]This dish is both healthy and delicious. The beans are packed with nutrients, and the sauce is made with healthy ingredients like garlic, ginger, and soy sauce. I feel good about eating this dish.
Drew Lang
[email protected]This recipe is great for meal prep. I made a big batch of the beans on the weekend, and I've been eating them all week. They're perfect for a quick and easy lunch or dinner.
Oche Fedora
[email protected]This recipe was very easy to follow, even for a beginner like me. The instructions were clear and concise, and the dish turned out great. I will definitely be making this dish again.
Sobuj Ali
[email protected]The recipe is missing several key ingredients, such as soy sauce and ginger. I had to add these ingredients myself, and the dish still turned out bland and tasteless. I would not recommend this recipe.
Ali abbas 62
[email protected]The beans were soggy and the sauce was watery. I followed the recipe exactly, but the dish turned out terrible. I would not recommend this recipe.
Mahar Ayan
[email protected]This dish was bland and boring. I followed the recipe exactly, but the beans were mushy and the sauce was tasteless. I would not recommend this recipe.
Bentley Healy
[email protected]This recipe was too spicy for my taste. I love spicy food, but this was just too much. I would recommend using less chili peppers next time.
Chimamanda Evidence
[email protected]This dish is flavortown! The beans are perfectly cooked, and the sauce is out of this world. I love the combination of sweet, sour, and spicy. I will definitely be making this dish again and again.
Aria M
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can have a healthy and flavorful meal on the table in under 30 minutes.
Sudeep Pandey
[email protected]I'm a vegetarian, and I love finding new ways to cook vegetables. This recipe is a great way to enjoy Chinese long beans. The beans are crispy and flavorful, and the sauce is delicious. I will definitely be making this dish again.
Rajon Tansal
[email protected]This was my first time cooking Chinese long beans, and I was pleasantly surprised. The recipe was easy to follow, and the beans turned out great. The only thing I would change next time is to add a little more sauce.
Sanaurrahman Sanaurrahman
[email protected]I love Chinese long beans, and this recipe did not disappoint. The beans were cooked perfectly, and the sauce was flavorful and not too spicy. I will definitely be making this dish again.
Bridget Laxey
[email protected]This recipe was a hit with my family! The beans were crispy and flavorful, and the sauce was delicious. I added a little extra garlic and ginger, and it really took the dish to the next level. Definitely a keeper.