CHINESE LOBSTER SAUCE (WEIGHT WATCHERS)
A Weight Watchers recipes that tastes identical to the lobster sauce served in Chinese restaurants in our area. I've always wondered why it's called lobster sauce when there is no lobster in the recipe nor does it taste like lobster. To the best of my knowledge Chinese restaurants use pork so it could be an alternative to the ground beef.
Provided by dojemi
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute' meat and seasonings.
- Add scallions.
- Dissolve Herb-Ox in water and add to meat.
- Add sugar, oyster sauce and soy sauce.
- Mix corn starch with some of the liquid to thicken.
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Sky Marie
[email protected]Overall, this is a great recipe for lobster sauce. It's easy to follow, and the results are delicious.
Kgothatso Boko
[email protected]The sauce was a bit bland for my taste, but I was able to add some extra spices to it and it turned out great.
GaryMatt Stanton
[email protected]This was my first time making lobster sauce, and it turned out great! I followed the recipe exactly, and it was delicious.
Jenny lol
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover lobster.
Zyon Pearson
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Greg Sauceman
[email protected]I had some trouble finding lobster sauce mix, but I was able to make my own using the recipe provided. It turned out great!
Dushi Masha
[email protected]The sauce was a bit too thick for my taste, but the flavor was still good.
Tc gemar Bot
[email protected]I love the rich flavor of this sauce. It's perfect for a special occasion dinner.
Shahid Sattar
[email protected]Easy to follow recipe and turned out delicious! Definitely recommend.
Hawraa Ayoub
[email protected]This lobster sauce was a hit with my family! It had the perfect balance of flavors, and the lobster was cooked perfectly. I will definitely be making this again.