CHINESE LEMON CHICKEN
Sometimes I make this Chinese lemon chicken the day before; it really brings out the flavor. This recipe is so good and well worth the time!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. In a small bowl, combine 1 teaspoon cornstarch, rice wine vinegar and sesame oil; brush over both sides of chicken. Place in a large resealable plastic bag. Seal bag and turn to coat; refrigerate for 30 minutes., In a small saucepan, bring the brown sugar, water, cider vinegar and lemon slices to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until lemon slices are golden brown and sauce is thickened. , Meanwhile, place egg and remaining cornstarch in separate shallow bowls. Dip chicken in the egg, then cornstarch. In an electric skillet, heat 1/2 in. of oil to 375°. Carefully place chicken in hot oil. Cook for 3-5 minutes or until meat is no longer pink. Serve with rice and lemon mixture.
Nutrition Facts : Calories 582 calories, Fat 8g fat (2g saturated fat), Cholesterol 175mg cholesterol, Sodium 122mg sodium, Carbohydrate 88g carbohydrate (36g sugars, Fiber 1g fiber), Protein 35g protein.
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Emma Moseley
[email protected]This recipe is the worst Chinese Lemon Chicken I've ever had. The chicken was rubbery and the sauce was flavorless.
Facebook Boy
[email protected]This recipe is a joke. The chicken was so dry and tough, I could barely chew it.
Manaswi Chapagai
[email protected]I'm not sure what went wrong with this recipe, but it was a complete disaster. The chicken was raw and the sauce was burnt.
gaming valley yt
[email protected]This recipe is a waste of time and ingredients. The chicken was overcooked and the sauce was watery.
Zameer Hassan
[email protected]I would not recommend this recipe. The chicken was tough and the sauce was bland.
Jibon Jibonhossain
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was too thick and gloopy.
Rashid Rajput
[email protected]I found this recipe to be a bit bland. I added some extra lemon juice and zest to the sauce, and it helped to brighten up the flavor.
Mr Abidul Islam
[email protected]This recipe is a bit too sweet for my taste, but I was able to adjust the amount of sugar to make it more to my liking. The chicken was crispy and the sauce was flavorful.
Eenesto Elias
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was crispy and the sauce was tangy and flavorful. I will definitely be making this again.
M Ghafran
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly tender and flavorful, and the sauce is perfectly balanced.
Shante Smith
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crispy chicken and the tangy sauce.
Faruk Al nasir
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and tangy.
Ruby Naz
[email protected]I love this recipe! The chicken is so crispy and the sauce is so tasty. I always get compliments when I make it.
Ezugwu Chibuzo (Pie rex)
[email protected]This was my first time making Chinese Lemon Chicken, and it was a success! The chicken was delicious and the sauce was tangy and flavorful. I will definitely be making this again.
Mdzahid Hasan
[email protected]I've made this recipe several times now, and it always turns out great. It's one of my go-to weeknight meals because it's quick and easy to make, and everyone loves it.
Wally Needham
[email protected]This Chinese Lemon Chicken recipe is a keeper! The chicken was crispy on the outside and tender on the inside, and the sauce was perfectly tangy and sweet. I served it with rice and steamed broccoli, and it was a hit with the whole family.