All the blackouts and TIAs I've gone through have caused lots of memory lapses. If I ever remember how I came by this recipe, I will post it. Don't hold your breath. lol I love casseroles, and hope you will like this one, also.
Provided by Dusty Loveday
Categories Casseroles
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Place all ingredients except chow mein noodles in layers in large (9x13-inch)baking dish.
- 3. Cover and bake for 30 minutes.
- 4. Uncover and add chow mein noodles and bake for an additional 30 minutes
- 5. Makes 8-10 servings.
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Ale Mages
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it the next day.
Shuvo Mondal
[email protected]I added some chopped water chestnuts to my casserole and it gave it a nice crunch.
Akili Aset Mas'kara
[email protected]This casserole is a great way to use up leftover chicken or pork.
Jacob Yon
[email protected]I'm not a big fan of ground beef, so I substituted ground turkey instead. It turned out really well!
Md saiful Kader kakon
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper. It's easy to make and tastes great.
Laxman Reshmi
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Amam Miazi
[email protected]I've never made a casserole before, but this one was really easy to follow. I'm really happy with how it turned out.
Reuben Ogheneyole
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have added too much rice.
Clara Cairns
[email protected]This casserole is a great way to get your kids to eat their vegetables.
S Sagour
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Raymond Diederiks
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it.
Weylin Adams
[email protected]I'm not a big fan of casseroles, but this one was really good. I'll definitely be making it again.
Jayden Cruz
[email protected]This casserole is a great way to use up leftover rice and vegetables.
Darrell Adams (Dredman)
[email protected]I was skeptical about this recipe, but I'm glad I tried it. It was surprisingly good!
Samuel Ibe
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Kadija Marah
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
Hazel May
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of ground beef, rice, and vegetables is perfect, and the sauce is delicious.
Deion Marris
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor.