CHINESE LATKES WITH TANGY DIPPING SAUCE
A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller.
Provided by PalatablePastime
Categories Potato
Time 18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Grate potatoes and mix togehter with green onions.
- In a small bowl, lightly beat eggs; stir in cornstarch and salt.
- Pour egg mixture into potatoes, coating potatoes well.
- Heat 1 tbsp.
- oil in large skillet over medium-high heat.
- Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
- Drain.
- For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
- Mix seeds with other ingredients.
- Serve sauce with latkes.
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Donovan Duhaney
[email protected]I've never had Chinese latkes before, but these were amazing! I'll definitely be making them again.
Amiera Stuurman
[email protected]These were really easy to make and they tasted great. I'll definitely be making them again.
Grace Robison
[email protected]I made these latkes for my family and they were a huge hit! The kids loved them especially.
Erin Boone
[email protected]These latkes were delicious! I especially loved the tangy dipping sauce.
Zahidullah Rahmati
[email protected]I'm not sure what I did wrong, but my latkes turned out really dry. Maybe I didn't use enough oil?
Megan Moran
[email protected]These were so good! I made them for a party and everyone loved them.
Albert Taljaard
[email protected]Not a fan. The latkes were bland and the dipping sauce was too vinegary.
Rahul Batti
[email protected]These latkes were a little too oily for my taste, but the flavor was still good. I think I'll try baking them next time instead of frying them.
islamic video usman khan Rakhshani
[email protected]I'm always looking for new and exciting recipes, and these Chinese latkes fit the bill perfectly. They were easy to make and absolutely delicious. The dipping sauce was also a great addition.
WRAITH S
[email protected]These Chinese latkes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the tangy dipping sauce was the perfect complement. I will definitely be making these again.