CHINESE-KOREAN CUCUMBER KIMCHI
Delicious and easy Korean-style refrigerator pickles with a bit of Chinese flair! It goes very well with Korean BBQ dishes.
Provided by Helena C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 3h
Yield 10
Number Of Ingredients 10
Steps:
- Mix the cucumbers and sea salt together in a bowl, let stand for 30 minutes to let the cucumbers soften. Drain, and rinse with fresh water.
- While the cucumbers are standing in salt, whisk together the sugar, vinegar, and water in a saucepan; bring to a boil. Reduce heat, and stir in the chili bean sauce and hot chili oil.
- Mix the cucumbers with sliced chiles, onion, and garlic in a heatproof airtight container, and pour the hot vinegar mixture over the vegetables. Cover and refrigerate for 2 to 3 hours to blend the flavors. Serve chilled.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 17.4 g, Fat 1.3 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 4414.6 mg, Sugar 13.6 g
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Collean Bunny
[email protected]This kimchi is the perfect side dish for any Korean meal. It's also a great way to use up leftover cucumbers.
Abdullah Mecky
[email protected]I love making this kimchi. It's so easy to make and it always turns out delicious.
Md Masum Billah.
[email protected]This kimchi is a great way to add some spice and flavor to your meals. It's also a healthy and probiotic-rich food.
Asaraf rain
[email protected]I'm not a big fan of kimchi, but this cucumber kimchi was surprisingly good. I'll definitely be making it again!
Nwabugwu Anamele
[email protected]This kimchi is delicious! I love the way the cucumber and gochugaru complement each other.
ahmed salahuddin
[email protected]This kimchi is a bit too spicy for my taste. I think I'll try making it with less gochugaru next time.
Hatibu Hamadi
[email protected]I love the crunch of the cucumber in this kimchi. It's a great addition to any meal.
Adham Mohammed
[email protected]This kimchi is a great way to use up leftover cucumbers. It's also a healthy and delicious snack.
fouad allaw
[email protected]I've never had kimchi before, but I really enjoyed this recipe. It was easy to follow and the kimchi turned out great!
Lisa Logue
[email protected]This kimchi is the perfect balance of spicy and sour. I love it!
Tracie Dugan
[email protected]I'm not sure I did something wrong, but my kimchi turned out really slimy. It didn't taste bad, but the texture was off.
Farhaana Boodhooa
[email protected]This kimchi is so easy to make! I love that I can use cucumbers from my garden.
Rameez Rameez
[email protected]This kimchi was delicious! I loved the combination of flavors and textures. It was the perfect side dish for my Korean BBQ.
Hina Faisal
[email protected]I found this kimchi to be a bit bland. I think I'll add some more garlic and ginger next time.
Hart Pain
[email protected]This kimchi was a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less gochugaru next time.
MR MARG
[email protected]I'm not usually a fan of kimchi, but this cucumber kimchi was surprisingly delicious! The cucumber gave it a refreshing flavor, and the gochugaru added just the right amount of spice.
Jackson Bwalya
[email protected]This kimchi is so easy to make, and it's always a hit with my friends and family. I love the crunchy texture of the cucumber and the spicy flavor of the gochugaru.
Danielle Howard
[email protected]I love how versatile this kimchi is. I've used it as a side dish, a condiment, and even an ingredient in a stir-fry. It always adds a nice pop of flavor.
OFFICIAL ARMAN
[email protected]The kimchi turned out great! It had a nice balance of sweet, sour, and spicy flavors. I followed the recipe exactly, and it was easy to make.
Wayshim Ali
[email protected]This kimchi was a delicious and refreshing side dish! The cucumber gave it a nice crunch, and the gochugaru and other seasonings added a perfect amount of spice and flavor. I will definitely be making this again!