CHINESE JEWISH PASSOVER STIR FRY
Another one of my favorite recipes from the cookbook It Tastes Too Good To Be Kosher. I've made this every year since I got the book as a present in 1997. We're not fans of Passover noodles and we don't eat rice on Passover, so we usually eat this over matzo farfel.
Provided by Mirj2338
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet or a wok heat the oil.
- Add the red pepper, scallions, celery, carrots, cayenne pepper and garlic.
- Saute until tender.
- Add the ginger, salt and mushrooms.
- Cook for an additional 5 minutes.
- Lower the heat and add the chicken.
- Make sure you heat the chicken thoroughly.
- Serve over Passover noodles or rice (Sephardim can have rice on Passover).
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Serah peninh
s-peninh@hotmail.comThis stir-fry is a great way to celebrate Passover. It's also a delicious and healthy meal that the whole family will enjoy.
R.k Shrestha
shrestha_r@aol.comI'm not Jewish, but I love this stir-fry. It's a great way to use up leftover matzo and it's also a delicious and healthy meal.
Aljana Brown
brown.a@gmail.comThis stir-fry is a great way to add some Asian flavor to your Passover meal. It's also a great way to get your kids to eat their vegetables.
Aadhil Automax
a-aadhil@hotmail.frI've made this stir-fry several times and it's always a hit. It's a great way to use up leftover matzo and it's also a delicious and healthy meal.
Azain Shahani
shahani68@gmail.comI'm always looking for new and exciting Passover recipes, and this stir-fry definitely fits the bill. It's unique, flavorful, and easy to make.
Oluwanifemi Adetiba
o-a81@hotmail.co.ukThis stir-fry is a great way to add some variety to your Passover menu. It's also a great way to use up leftover matzo.
John Wadih
w-john@yahoo.comI'm not a big fan of matzo, but I really enjoyed this stir-fry. The matzo meal added a nice texture and flavor to the dish.
Samuel Frimpong
samuel@hotmail.comI made this stir-fry for my family and they loved it! It's a great way to celebrate Passover and it's also a delicious and healthy meal.
Bi Beol
b-b94@gmail.comThis stir-fry is a great way to use up leftover matzo. It's also a great way to get your kids to eat their vegetables.
vince togo
v.togo@yahoo.comI wasn't sure what to expect when I made this stir-fry, but I was pleasantly surprised. The flavors were really well-balanced and the dish was really easy to make. I'll definitely be making this again.
Dominique Lopez
l-dominique@hotmail.comThis is one of my favorite Passover recipes. It's so easy to make and it's always a crowd-pleaser. I love the fact that it's a unique dish that combines Chinese and Jewish flavors.
Nura Ishaq Tamburawa
tamburawa.n32@hotmail.comI'm a Chinese Jew, and I was so excited to try this recipe. It did not disappoint! The stir-fry was flavorful and delicious, and it was a great way to celebrate Passover.
LAWRENCE GEORGE
george38@hotmail.co.ukI'm not Jewish, but I love Chinese food and I'm always looking for new recipes to try. This stir-fry was delicious! I especially liked the addition of the matzo meal, which gave the dish a nice crunchy texture.
Veronica Van der Merwe
v-merwe75@hotmail.comThis stir-fry was a hit at our Passover seder! The combination of flavors was amazing, and the dish was so easy to make. I will definitely be making this again.