CHINESE HOT POTS--GLUTEN-FREE AND LOW-CARB
Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice.
Provided by spicyperspective
Categories Clear Soup
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, bring the chicken stock, water, vinegar, soy sauce, sesame oil, ginger and garlic to a boil.
- Add the chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.
- Meanwhile chop all the veggies and place in serving bowls.
- When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.
- Then ladle the scalding hot soup over the veggies and let them sit for 5 minutes.
- Mix and eat!
Nutrition Facts : Calories 392.7, Fat 18.1, SaturatedFat 4.5, Cholesterol 70.8, Sodium 1324.9, Carbohydrate 34.1, Fiber 1.5, Sugar 6.3, Protein 23.4
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abdibaasid farsamo
[email protected]This recipe is a great way to celebrate. It's so festive, and it's a great way to bring people together.
Roy Fernando
[email protected]This recipe is a great way to relax. It's so easy to make, and it's so calming to sit around the table and cook together.
Tammy Little
[email protected]This recipe is a great way to cook healthy. It's low in fat and calories, and it's packed with vegetables.
DDRAGI DRASKACEV
[email protected]This recipe is a great way to save money. It's so much cheaper than going out to a restaurant.
Zzzz Ansari
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the variety of vegetables in this hot pot.
Mdripon khan
[email protected]This recipe is a great way to use up leftover meat. I had some leftover chicken and beef, and they were both perfect in this hot pot.
Awais Ullah
[email protected]This recipe is a great way to entertain guests. It's so easy to make, and everyone can cook their own food.
Water
[email protected]I love the variety of flavors in this recipe. The broth is so flavorful, and the vegetables and meats all have their own unique味道.
Kushtian Joni
[email protected]This recipe is perfect for a cold winter night. It's so warm and comforting.
Shemul Hossain
[email protected]This recipe is a great way to get your vegetables in. I love that you can add whatever vegetables you like.
Jasper Santiago
[email protected]I've made this recipe several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Lokendra Basnet
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that I needed to use up, and they were all perfect in this hot pot.
Philip Tamang
[email protected]I made this recipe last night and it was a hit! My family loved it. The broth was especially good, and I loved the variety of vegetables and meats that I could add.
Zenedine Foreman
[email protected]This recipe was amazing! The broth was so flavorful, and the ingredients were all cooked to perfection. I especially loved the tofu and the vegetables.
Muhumuza Stephen
[email protected]I've been looking for a good Chinese hot pot recipe, and this one looks perfect! I love that it's gluten-free and low-carb, too. I can't wait to try it!