CHINESE HOT AND SPICY SOUP
Steps:
- Bring stock to boil in large saucepan. Add mushrooms and spinach. Simmer for four minutes. Mix soy sauce, vinegar, pepper, sesame oil and chili oil in small bowl. Add to simmering stock. Taste and correct seasonings. Add tofu. Make a slurry with cornstarch and water. Add to simmering soup and stir while it thickens slightly. Add egg, stirring while it forms ribbons. Top with scallions and cilantro. Serve at once. 137 calories/serving.
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Sasha Brady
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat for me. It was also very flavorful and satisfying. I will definitely be making this soup again.
Md Azizul islam
[email protected]This soup is the perfect way to warm up on a cold day. It's also very healthy and filling. I always feel good after eating a bowl of this soup.
M Garey
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I especially love the addition of the ginger and garlic. They really add a depth of flavor to the soup.
Md Toyoub
[email protected]This is one of my favorite soups. It's so flavorful and comforting. I love serving it with a side of rice or noodles.
Stephanie Boeve
[email protected]I'm so glad I found this recipe. This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand. It's the perfect weeknight meal.
Sidra usman
[email protected]This soup is delicious! It's the perfect combination of spicy and sour. I love the addition of the wood ear mushrooms. They add a unique texture and flavor to the soup.
Ivana Janicijevic
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat for me. It was also very flavorful and satisfying. I will definitely be making this soup again.
Md Habibol
[email protected]This soup is the perfect way to warm up on a cold day. It's also very healthy and filling. I always feel good after eating a bowl of this soup.
Md Rayhan khan
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I especially love the addition of the ginger and garlic. They really add a depth of flavor to the soup.
MdAhad Sadullapur
[email protected]This is one of my favorite soups. It's so flavorful and comforting. I love serving it with a side of rice or noodles.
David Fonsi
[email protected]I'm so glad I found this recipe. This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand. It's the perfect weeknight meal.
Md Norul hoda
[email protected]This soup is a must-try for any fan of Chinese food. It's packed with flavor and has just the right amount of heat. I especially love the addition of the wood ear mushrooms. They add a unique texture and flavor to the soup.
Joseph Howard
[email protected]I was pleasantly surprised by this soup. I'm not usually a fan of spicy food, but this soup was just the right amount of heat. It was also very flavorful and satisfying. I will definitely be making this soup again.
Keisha Dawes
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of spicy and sour. It's the perfect soup for a cold day.
Kamran samoo
[email protected]I love this soup! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my friends and family.
Jordan Smith
[email protected]This Chinese Hot and Spicy Soup was a hit with my family! It was easy to make and packed with flavor. The combination of spices and vegetables was perfect, and the soup had just the right amount of heat. I will definitely be making this soup again.