CHINESE HONEY-SOY BRAISED CHICKEN WINGS RECIPE - (4.5/5)
Provided by รก-24894
Number Of Ingredients 7
Steps:
- Directions: 1 Cut each chicken wing into 3 pieces. Discard wing tips or reserve for stock. 2 Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes, or until browned. 3 Add soy, honey, wine or sherry, garlic and ginger, stir well. 4 Reduce heat to low, cover and simmer about 30 minutes or until tender. 5 Stir frequently towards end of cooking and make sure the sweet does not burn. 6 Serve warm (the book says or at room temperature - I prefer them warm), either with white rice (serves 4) or as a main course for two (served with a cool beer in front of the TV). 7 Note: This recipe can use a whole chicken, cut up, instead of only the wings.
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Tasaddaq Hussain
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Microsoft ap
[email protected]This recipe sounds amazing. I'm adding it to my to-cook list.
Busayo Debby
[email protected]I can't wait to try this recipe. It looks delicious!
Kayleigh Anderson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Waleed Essam
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Hasnain Matloob
[email protected]The recipe was easy to follow, but the chicken wings didn't turn out as crispy as I would have liked.
Kathy M.
[email protected]These chicken wings were a bit too sweet for my taste, but my kids loved them.
Ab ghafar
[email protected]I'm not a huge fan of chicken wings, but these were amazing! The honey soy sauce was so good that I could have eaten it with a spoon.
Justin Ancelin
[email protected]5 stars! This recipe is a winner. The chicken wings were a hit at my party.
LexQ000 Moongirl091
[email protected]Easy to follow recipe that resulted in delicious chicken wings. The sauce was flavorful and the chicken was cooked perfectly.
wattooking khan
[email protected]Fantastic recipe! The chicken wings were crispy on the outside and tender on the inside. The honey soy sauce was the perfect balance of sweet and savory.