CHINESE HONEY-SOY BRAISED CHICKEN WINGS (MUT JUP MUN GAI YIK)
Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon.
Provided by tigerduck
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut each chicken wing into 3 pieces. Discard wing tips or reserve for stock.
- Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes, or until browned.
- Add soy, honey, wine or sherry, garlic and ginger, stir well.
- Reduce heat to low, cover and simmer about 30 minutes or until tender.
- Stir frequently towards end of cooking and make sure the sweet does not burn.
- Serve warm (the book says or at room temperature - I prefer them warm), either with white rice (serves 4) or as a main course for two (served with a cool beer in front of the TV).
- Note: This recipe can use a whole chicken, cut up, instead of only the wings.
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Qurbanali Solgi302
[email protected]I've tried many different recipes for Chinese honey soy chicken wings, but this one is definitely my favorite.
Jonny Vicente Chavez
[email protected]I will definitely be making these chicken wings again. They were a hit with my family and friends.
Alina Akter
[email protected]These chicken wings were a bit too salty for my taste.
Xasan Axmed
[email protected]I'm not a huge fan of honey soy sauce, but I still enjoyed these chicken wings.
Ajay Ram Ajay
[email protected]These chicken wings were the perfect party food. They were easy to make and everyone loved them.
Md Jowei
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
hehe bhumika
[email protected]I'm not sure what I did wrong, but my chicken wings didn't turn out as good as I hoped.
Olaitan Oladeru
[email protected]I've never made chicken wings before, but this recipe made it easy. The chicken wings turned out great!
Bacha Zeb
[email protected]These chicken wings were a bit too spicy for my taste, but my husband loved them.
lyrics
[email protected]I would definitely make these chicken wings again. They were easy to make and tasted great.
Narayan Mahato
[email protected]The chicken wings were a bit dry, but the honey soy sauce was delicious.
Larry Waters
[email protected]These chicken wings were a bit too sweet for my taste, but they were still good.
Asia Imran
[email protected]I'm not a big fan of chicken wings, but these were really good. The honey soy sauce was really tasty and the wings were cooked perfectly.
Elektra Mason
[email protected]I followed the recipe exactly and the chicken wings turned out delicious. My family loved them!
Tiff Finkley
[email protected]These chicken wings were amazing! The honey soy sauce was the perfect flavor combination, and the wings were cooked to perfection.
Md A
[email protected]I've tried many different recipes for Chinese honey soy chicken wings, but this one is by far the best. The chicken wings are always juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Mimoza Derguti
[email protected]These sweet and savory wings were a hit at my last party! The crispy skin and tender meat were perfection.