CHINESE HONEY CHICKEN RECIPE - (4.2/5)

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Chinese Honey Chicken Recipe - (4.2/5) image

Provided by Mrs_imUnLawson

Number Of Ingredients 20

BATTER:
1 1/2 pounds boneless skinless chicken breasts (cut into 1" chunks)
Oil (for deep frying)
4 tablespoons cornstarch
1/4 cup flour
1 teaspoon baking powder
1/2 cup water
1/2 teaspoon salt
1 egg
1 egg white
SAUCE:
1 1/2 tablespoons oil
2 teaspoons ginger, minced
3 tablespoons garlic, minced
1 teaspoon salt
3 tablespoons honey
1 teaspoon rice wine vinegar
1/2 cup water
1 teaspoon cornstarch, mixed with 1 teaspoon water
Sesame seeds, for garnish

Steps:

  • In a large bowl mix all cornstarch, flour, baking powder, water, salt, egg, and egg white (batter ingredients) together until smooth. Cover and allow the batter to site for at least 30 minutes. Add the chicken to the batter tossing to coat. Heat a deep fryer to 350°F Fry chicken bits in patches for 2 minutes or until batter becomes firm. Drain on paper towels. To make the sauce. Heat 1 ½ tablespoons of oil in your wok. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar, and water. Mix well. Combine 1 teaspoon of water with 1 teaspoon of cornstarch. Add to the sauce and simmer for 2 minutes. Makes 4 servings

Faysul Islam
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I'm going to make this dish for my next dinner party. I think my friends will love it.


God is Good Arianna
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This recipe reminds me of my childhood. My mom used to make something similar.


James Mapadimeng
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I'm not a big fan of Chinese food, but this recipe looks so good I might have to give it a try.


Zaafran Khan
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This recipe looks delicious! I can't wait to try it.


Samara van Rijswijk
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I'm on a low-carb diet. Can I make this recipe without the honey?


Nwabyeze Malcolm
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Can you recommend a good side dish to serve with this chicken?


Sharoon Gill
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I'm allergic to peanuts. Can I substitute another type of nut?


opendra mahato
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This recipe is way too sweet for my taste.


hollymae Garcia (Dolo)
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I followed the recipe exactly, but my chicken didn't turn out crispy. What did I do wrong?


Vijay Seenu
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The chicken was a bit dry, but the sauce was amazing.


Michael Wilson
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This recipe is a keeper! I'll definitely be making it again.


John Spenser
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is to die for.


Patel Aankirt
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This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly and the sauce was delicious.


Dhfj Gifu
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I made this dish for a party and it was a huge success! Everyone loved the chicken and couldn't get enough of the sauce.


Raju Kumal
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This Chinese Honey Chicken recipe was a hit with my family! The chicken was crispy and flavorful, and the honey sauce was the perfect balance of sweet and tangy.