CHINESE HOMEMADE WATERCRESS AND FISH BALL SOUP
My mom made this soup while I was growing up, plus I tweaked it here and there from other people who make soup. Wonderful flavor. You'll like this simple soup recipe.
Provided by hm2006
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h35m
Yield 4
Number Of Ingredients 7
Steps:
- Place pork chops in a stockpot and pour in enough water to cover. Bring water to a boil. Remove from heat and rinse any residue on pork chops with cold water.
- Return pork chops to stockpot and pour in enough cold water to take up twice the space as the pork chops. Bring water to a boil; reduce heat to low, cover, and simmer for 3 hours.
- Place dates in a bowl and pour in enough water to cover; soak for 5 minutes. Drain.
- Stir dates and ginger into the stockpot; add watercress and fish balls and simmer for 10 minutes. Skim off any scum from the top of the soup; season with salt.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 39 g, Cholesterol 142.3 mg, Fat 22 g, Fiber 4.4 g, Protein 49.6 g, SaturatedFat 6 g, Sodium 485.2 mg, Sugar 18.3 g
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nasirkhan bossboss
[email protected]This soup is a great way to get your daily dose of vegetables.
Bishal Muri Magar
[email protected]I love the unique flavor of this soup.
Atish Beeputh
[email protected]This soup is the perfect comfort food for a cold winter day.
Rodney Floors
[email protected]I'm always looking for new and exciting soup recipes. This Chinese watercress and fish ball soup is definitely a new favorite.
Sayman Index
[email protected]This soup is a great way to use up leftover watercress and fish balls. It's also a very healthy and flavorful soup.
MD shadin Khan
[email protected]I would make this soup again, but I would make a few changes. I would add more ginger and scallions, and I would cook the fish balls for a shorter amount of time.
ArozZ Arjun
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Delon Victor
[email protected]The fish balls were a bit too tough for my taste. I think I would cook them for a shorter amount of time next time.
Benitah Kisunje
[email protected]I found this soup to be a bit too salty. I think I would use less soy sauce next time.
Adam Hassanein
[email protected]This soup was a bit bland for my taste. I think I would add more ginger and scallions next time.
Jennifer Madden
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were perfect. I will definitely be making this soup again.
Akingbade Jeremiah
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor of the watercress and fish balls. I will definitely be making this soup again.
Foysal Islam
[email protected]I loved this soup! It was so easy to make and it tasted amazing. I especially liked the addition of the ginger and scallions. They really gave the soup a nice flavor.
cynthia chizoba
[email protected]This soup was delicious! The watercress was fresh and crisp, and the fish balls were tender and flavorful. The broth was also very tasty. I will definitely be making this soup again.
Mdsajid Ali
[email protected]This soup is so comforting and flavorful. The watercress and fish balls are a perfect combination, and the broth is rich and savory. I love that this soup is also relatively easy to make.
Tasin Bolod
[email protected]This was my first time making Chinese watercress and fish ball soup, and it turned out great! The recipe was easy to follow and the soup was delicious. I especially liked the addition of the ginger and scallions.
Riya Tisha
[email protected]I made this soup for a party and it was a hit! Everyone loved the delicate flavor of the watercress and the springy texture of the fish balls. I will definitely be making this soup again.
GaMinG 420
[email protected]This soup was a delight! The watercress and fish balls were cooked perfectly, and the broth was flavorful and aromatic. I especially appreciated the addition of ginger and scallions, which gave the soup a nice depth of flavor.