CHINESE HAM STEW
My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.
Provided by DELIAP
Categories Soups, Stews and Chili Recipes Stews Pork
Yield 8
Number Of Ingredients 5
Steps:
- Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
- Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 436.8 calories, Carbohydrate 12.4 g, Cholesterol 171.8 mg, Fat 17.4 g, Fiber 10.1 g, Protein 55.9 g, SaturatedFat 6 g, Sodium 686.3 mg, Sugar 0.2 g
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Monuj Kanti Das Chowdhury
chowdhurym27@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Sharyia Ellis
sharyiae4@yahoo.comI would give this recipe 10 stars if I could! It was absolutely perfect.
Unzila Shake
shakeu3@yahoo.comThis is now my go-to recipe for Chinese ham stew. It's always a hit with my friends and family.
GUNDA MLBB
gunda.m@hotmail.comMeh.
Beekchand Lealar
b.l94@hotmail.comI'm not a big fan of ham, but this recipe changed my mind. The sauce was so flavorful that it made the ham taste amazing.
Muhumuza Jordan
jmuhumuza@aol.comThis was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Sarabell Gramm
s@gmail.comI made this for a potluck and it was a hit! Everyone loved the unique and flavorful combination of ingredients.
Sher Ullah
sher62@yahoo.comThis was a bit bland for my taste. I think I would add more spices next time.
Arsen Banushi
arsenbanushi@hotmail.comThe flavors in this dish were amazing! The ham was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
SWAHILI TV
t-swahili@hotmail.comI loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.
Gang Fight
fightgang@gmail.comThis was a great way to use up leftover ham! I made it exactly as the recipe said and it turned out delicious. The sauce was flavorful and the vegetables were cooked perfectly.