CHINESE GREEN ONION PANCAKE
This is a very traditional dish and is widely popular in northern part of China. Also it is one of my favorite food.
Provided by Francis Meng
Categories Appetizers and Snacks Pastries
Time 53m
Yield 12
Number Of Ingredients 6
Steps:
- Combine 2 cups flour and 1 cup boiling water in a bowl. Stir with chopsticks until cool enough to handle. Massage with your hands until the mixture becomes a dough. Transfer to a flour-dusted work surface and knead for 5 minutes. Return dough to the bowl, cover with plastic wrap, and refrigerate for 30 minutes.
- Return dough to a flour-dusted work surface. Shape into a rectangular loaf shape. Cut the dough into 4 equal-sized pieces; return 3 pieces to the refrigerator.
- Roll 1 piece of dough out into a 10-inch circle using a rolling pin. Spread 4 teaspoons oil on the surface. Sprinkle with 1/4 teaspoon salt and 1/4 the green onions. Roll circle up into a scroll shape. Roll the scroll sideways into a cinnamon-roll shape. Press down on the roll using the rolling pin to gently flatten it into a 7-inch pancake. Repeat with the remaining dough and oil.
- Heat 2 tablespoons oil in a wok over medium heat. Transfer the pancake to the hot wok; flip after 30 seconds. Flip again every 1 to 2 minutes until both side are golden, 3 to 5 minutes total. Cook the remaining 3 pancakes, adding 2 tablespoons oil to the skillet each time.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 17.3 g, Fat 11.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 197.8 mg, Sugar 0.5 g
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Mulamuli Mangena
[email protected]I'm disappointed with this recipe.
Tembisile Hlongwane
[email protected]These pancakes are a waste of time and ingredients.
Eman Aisf
[email protected]I would not recommend this recipe.
Danko Isaac
[email protected]I followed the recipe exactly, but my pancakes didn't turn out right.
m1mohamad
[email protected]These pancakes are too bland.
Shakir Ali
[email protected]I didn't like the flavor of these pancakes.
Kobe B
[email protected]These pancakes are too oily for my taste.
Cash Jones
[email protected]I had a hard time getting the pancakes to flip without breaking.
Fahim Tajowar
[email protected]These pancakes are a bit greasy, but they're still delicious.
RebelFusion
[email protected]I'm not a big fan of green onions, but I still enjoyed these pancakes.
Sarel Smit
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Rahamot Ullah
[email protected]I love the crispy texture of these pancakes.
Kwabena Tourch
[email protected]These pancakes are so versatile! I've served them for breakfast, lunch, and dinner, and they've always been a hit.
Qalanjo Qoordheer
[email protected]I've made these pancakes several times now, and they're always a hit! My family loves them, and they're always asking me to make them again.
SanDesH JunG AryaL
[email protected]These pancakes are a great way to change up your breakfast routine.
Amina Jamilu
[email protected]I wasn't sure how these pancakes would turn out, but I'm so glad I tried them! They were crispy and flavorful, and I loved the green onion flavor.
Nadia Pandor
[email protected]I made these pancakes for breakfast this morning and they were delicious! I served them with scrambled eggs and hot sauce, and they were the perfect start to my day.
Jjl Rowe
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover green onions.
Bemmah Grace
[email protected]I'm not usually a fan of green onions, but these pancakes were surprisingly good! The green onions added a nice pop of flavor without being overpowering.
Pratish Chaudahry
[email protected]These Chinese green onion pancakes were a hit at my dinner party! They were crispy on the outside and soft and chewy on the inside, with a delicious savory flavor. I followed the recipe exactly and they turned out perfectly.