CHINESE GREEN BEAN STIR-FRY
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Provided by Jackie O.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 40
Number Of Ingredients 7
Steps:
- In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 12.3 g, Fat 6.2 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 368.2 mg, Sugar 2.1 g
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sabbir ahammad
[email protected]This stir-fry is bland and boring. I wouldn't recommend it.
Binayak Pokhrel
[email protected]I'm not sure why this recipe is called 'Chinese' green bean stir-fry. It doesn't have any Chinese ingredients or flavors.
Surajo Maryam
[email protected]This stir-fry is a great way to use up leftover rice.
Sarkwah Godwin
[email protected]I love the addition of the ginger and garlic. It really gives the stir-fry a nice flavor.
Nehemiah Redmon
[email protected]This is a great recipe for a healthy and delicious side dish.
Leandre Kennedy
[email protected]I'm not a huge fan of stir-fries, but this one is an exception. The green beans are cooked perfectly and the sauce is delicious.
Reason Khosa
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Hannah Goodin
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of green beans.
Rafiq khan
[email protected]This is my go-to recipe for green bean stir-fry. It's always a crowd-pleaser.
RAHMAN CHOHAN
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved the flavor and the green beans were cooked perfectly.
Calysta Oatway
[email protected]This is a great recipe for a quick and easy weeknight meal. The stir-fry is flavorful and healthy.
Billy Mwangi
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family.
LizzyDoesAMVS
[email protected]This stir-fry is a great way to use up leftover green beans. I added some cooked chicken and shrimp to make it a complete meal.
Slf Amirkhan
[email protected]I'm not a big fan of green beans, but this stir-fry changed my mind. The beans were so flavorful and the sauce was perfect. I will definitely be making this again.
Lexi Robinson
[email protected]This is a simple but delicious stir-fry. I love the combination of green beans, garlic, and ginger. I also added some red bell pepper for color and sweetness.
Olivia Camp
[email protected]I followed the recipe exactly and the stir-fry turned out great! The green beans were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Happy Man Riyad
[email protected]This stir-fry is a great way to enjoy green beans. The beans are crisp and tender, and the sauce is flavorful and savory. I added some chopped peanuts for extra crunch and protein.