CHINESE GLASS NOODLES WITH PEANUT SAUCE
"Glass" or "cellophane" noodles are made from mung beans, and are so called because they become almost transparent when cooked. The Chinese name for them is "sai fun" and you can find them in an Asian specialty grocery, or in the international section of a well-stocked traditional grocery. Most of the time spent here is passive, for soaking and then refrigerating the noodles.
Provided by Susiecat too
Categories Beans
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the noodles for 1 hour and drain.
- Place in a saucepan with the soup stock and simmer until they are tender but not mushy, about 10 minutes.
- Drain the stock from the noodles, reserving it for another use. Place the noodles on a tray and refrigerate them for one hour.
- Mix the sauce by putting the peanut butter in a 2-cup measuring glass and adding the hot water. Stir with a fork until it is the consistency of whipping cream.
- Add the remaining ingredients for the sauce and mix with the chilled noodles.
- Place the noodles on a serving dish and garnish with the green onions and peanuts.
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Ethan Singh
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Md Nur mohammad
[email protected]I'm not sure what I did wrong, but my peanut sauce turned out really oily. I think I might have added too much peanut butter.
Love Status
[email protected]This dish is a great way to sneak some extra vegetables into your diet. The peanut sauce is so flavorful that you won't even notice the vegetables.
Lombey
[email protected]I love the fact that this dish is so customizable. You can add or remove ingredients depending on your own personal preferences.
Sadaam Bashka
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really budget-friendly.
Nabatte
[email protected]I've never had Chinese glass noodles before, but I was pleasantly surprised by how much I enjoyed them. They're so light and delicate.
JULIAN Mckinney
[email protected]This dish is a great make-ahead meal. You can cook the noodles and vegetables ahead of time and then just assemble the dish when you're ready to eat.
Adeel Armani
[email protected]I'm not a big fan of peanut sauce, but I really enjoyed this dish. The noodles were cooked perfectly and the vegetables were still crisp.
Asbah Manzoor
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the peanut sauce and they always eat all of their vegetables when I make this dish.
Atif Jan
[email protected]This dish is so versatile. You can add or remove vegetables depending on what you have on hand.
Khizra Umair
[email protected]The peanut sauce is a bit too sweet for my taste, but the noodles and vegetables were cooked perfectly.
Vasamsetti sitaramudu
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that I needed to use up, and they worked perfectly in this dish.
Naomi van Jaarsveldt
[email protected]I added some chicken to the dish and it was delicious. The peanut sauce is so good, I could eat it on anything.
Keegan Bailey
[email protected]The recipe was easy to follow and the dish turned out great!
Prince Moses
[email protected]The noodles were a bit too soft for my taste, but the peanut sauce was delicious.
Patricia Anderson
[email protected]I love the combination of textures and flavors in this dish. The noodles are chewy, the vegetables are crunchy, and the peanut sauce is creamy and flavorful.
Gauri Basnet
[email protected]This dish is so easy to make, yet it's so flavorful and satisfying. I'll definitely be making it again.
Epic Gamer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peanut sauce is especially addictive.
Muhammad Hamdan
[email protected]This recipe was a hit! The noodles were perfectly cooked, the peanut sauce was delicious, and the vegetables were fresh and crisp.