CHINESE GARLIC-GINGER BEEF AND TOMATO
Oh, so good! I got this recipe from a friend I worked with in California in the 1980's. She was an amazing woman of Chinese descent. I learned so much from her about her family's culture and the wonderful foods they loved. This is one of my favorites. It can be served on rice or noodles. Use more or less ginger to your liking....
Provided by Kathie Carr
Categories Beef
Time 1h
Number Of Ingredients 10
Steps:
- 1. Brown meat (stirring constantly) with garlic and ginger. Don't add any more oil than absolutely necessary. Start with 1-2 teaspoons olive or vegetable oil and try not to add more than that. Add soy sauce and water and cook at a simmer until meat is tender or about 30 minutes. Add tomato pieces to meat and continue to simmer. Cook for about 10 minutes and then add bell peppers and onion. Cover and remove from heat. Let sit for 15 minutes. Add salt and freshly ground black pepper to taste. Serve over rice or chow mein noodles.
- 2. NOTE: This recipe makes the beef tender and the onion and green pepper crisp and fresh, adding a lot to the dish.
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Joyce Baah
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
TM majed5
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The sauce was flavorful and the beef was tender. I will definitely be making this again.
Mary Ann Hensley
[email protected]This dish was a hit with my family! The sauce was flavorful and the beef was tender. I served it over rice and it was a perfect meal.
safikul safikul
[email protected]I was pleasantly surprised at how easy this dish was to make. The sauce was delicious and the beef was tender and flavorful. I will definitely be making this again.
Rodrigo Stickbio
[email protected]This recipe is a winner! The sauce is so flavorful and the beef is cooked to perfection. I will definitely be making this again and again.
Saroj Ansari
[email protected]I made this dish for my husband and he loved it! He said it was the best Chinese garlic ginger beef and tomato he's ever had.
Mpume Ntuli
[email protected]This was my first time making Chinese garlic ginger beef and tomato, and it turned out great! The sauce was flavorful and the beef was tender. I will definitely be making this again.
Arshad Mehmood
[email protected]I've made this dish several times, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Rizwan shb
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Betthany Cole (NaturesSlave)
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavor of the sauce and the tenderness of the beef. I will definitely be making this again for future parties.
etaferaw endale
[email protected]Easy to follow recipe with great results. The sauce was tangy and flavorful, and the beef was tender. I served it over rice and it was a perfect meal.
Lara Qashmar
[email protected]Followed the recipe exactly and it was delicious! My family loved it. Will definitely make it again.
You Tube Bangladesh
[email protected]This was my first time making Chinese garlic ginger beef and tomato, and it turned out great! The sauce was rich and flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Anita CH
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The sauce is so flavorful and the beef is always tender and juicy. I highly recommend this recipe!
prince ripat
[email protected]This dish was absolutely delicious! The garlic, ginger, and tomato sauce were the perfect combination of flavors. I also loved the addition of the beef and bell peppers. It made the dish hearty and satisfying. I will definitely be making this again s