CHINESE GARLIC FLAVOR EGGPLANT
Make and share this Chinese Garlic Flavor Eggplant recipe from Food.com.
Provided by Ms. Carolina
Categories Chinese
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Peel the aubergine if you hate the skin, or leave it on if you like the texture and think it looks pretty. Cut lengthways into oblong pieces about the size and length of 2 fingers side by side.
- Boil 1 cm (1/2 inch) of water in a wide frying pan, then add the aubergine and cook, stirring occasionally and adding more water as needed, until aubergines are softened to your satisfaction, and very little water remains (about 7 minutes for me).
- Remove the aubergine to a bowl, then heat another 1cm water in the pan. Add garlic, ginger and hoisin sauce, then simmer briskly for 10 minutes, stirring and adding more water as needed.
- Add the soy sauce and spring onions to the pan, then add the cooked.
- aubergine, with a little more water if needed. Cook over a low heat for 5 minutes, stirring to coat the aubergine with the sauce.
- Serve hot or at room temperature.
Nutrition Facts : Calories 80, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.2, Sodium 304.7, Carbohydrate 18, Fiber 8.4, Sugar 8, Protein 3.2
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Jean Ralph Derose
[email protected]I would definitely recommend this recipe to others.
Sufyan Jutt
[email protected]This dish is a great way to get your kids to eat eggplant.
Korede Opeyemi
[email protected]I love the way the garlic and ginger flavor the eggplant.
MR.R.K.CHAUHAN
[email protected]This dish is a great weeknight meal. It's quick and easy to make.
Ashraf Alnassiry
[email protected]I've never made eggplant before, but this recipe made it easy.
Sofia Ocampo
[email protected]This recipe is a great way to use up leftover eggplant.
Lawrencia Okyere
[email protected]I'm gluten-free and I made this dish with gluten-free soy sauce. It turned out great!
irfan bloch82
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
mohammed almansoob
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much water.
Shan Maahi
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
SLK BLACK
[email protected]I'm a vegetarian and I made this dish without the chicken. It was still delicious!
Patrick Mwale
[email protected]I'm allergic to eggplant, but I made this dish for my husband and he loved it. He said it was the best eggplant dish he's ever had.
Gabby Jeter
[email protected]This is the best eggplant dish I've ever had. The combination of garlic, ginger, and scallions is perfect.
Nasiliele Mathe
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the dish still turned out great. I used regular soy sauce instead of dark soy sauce and I added a tablespoon of brown sugar to the sauce.
Cyclone
[email protected]I followed the recipe exactly and the eggplant turned out rubbery. I'm not sure what I did wrong.
Wayne Spence
[email protected]I've made this dish several times and it's always a hit. My family loves the sweet and savory sauce.
ItsAGrimDay
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic.
Sadar khan
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was crispy on the outside and tender on the inside, and the sauce was addictive.
JUICE WROLD 999 XXXTATESON
[email protected]This dish was absolutely delicious! The eggplant was cooked perfectly and the sauce was flavorful and tangy.