CHINESE GARLIC CHICKEN WITH VEGETABLES
This dish is fantastic. I make this dish quite often. I think it is better than take out Chinese. My family is adding this to one of their favorites. I hope you all enjoy it as much as we do
Provided by Nor Mac
Categories Chicken
Time 35m
Number Of Ingredients 14
Steps:
- 1. Take out all ingredients. Measure half of water and mix with 2 tablespoons of corn starch. Set aside. Cut chicken in to strips about 3/4 inch wide by 2-3 inches in length.
- 2. In a bowl mix the chicken with the soy sauce. I use my hands to combine well. Add 2 tablespoons of corn starch ,and the black pepper. Mix well and set aside. Chop the garlic and onion bulbs in a food processor together,or chop with knife. set aside
- 3. Heat 1/2 of oil on high heat in a large wok or large non stick fry pan. When nice and hot add the chicken soy mixture to pan. Fry until almost done. Add onion and garlic and stir fry for about 2 minutes. Remove chicken to plate.
- 4. Add the rest of the oil to pan. Add the Vegetables to oil,and stir fry for about a minute.Add 2-3 tablespoons of water Add the Hoisin sauce and fry. Cover with lid. Cook and uncover stirring until softened a bit and cooked.
- 5. Add in the chicken,and Corn starch water mixture, and stir fry for 1 minute. Serve alone or over cooked rice.
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Adrianna Mathis
m.a@hotmail.co.ukThe chicken is so tender and juicy. It's cooked to perfection.
Michelle besant
besant_m18@hotmail.comThis dish is a great balance of sweet and savory.
Ahmad Wali
wali.ahmad@yahoo.comI love the way the sauce coats the chicken and vegetables.
Zohaib chaudary
c.z@gmail.comThis dish is so flavorful and delicious. I'm definitely going to make it again.
Kiruuta Ali Badru
k_b28@yahoo.comI would definitely recommend this recipe to anyone who loves Chinese food.
Sheldon Darder
sheldon-darder@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Hichem Abdi
hichem-abdi95@gmail.comI love this recipe. It's so easy to make and it always turns out great.
Najuma Hussain
hussain.n@yahoo.comThis dish is so delicious. I can't wait to make it again.
Amari Shepard
a56@gmail.comI'm so glad I found this recipe. It's a new favorite in our house.
Lloydie-Ann Linton
l_linton@hotmail.co.ukThis dish is a keeper. I'll definitely be making it again.
Yoesel Lhamo
lhamo-y81@gmail.comI would definitely recommend this recipe to anyone who loves Chinese food.
Dil Kumari Sapkota
dil-k42@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Rehab Ali
rehab_ali@hotmail.co.ukThe vegetables are cooked perfectly. They're still slightly crisp, but not too crunchy.
Isabirye Asad
a@gmail.comThe chicken is so tender and juicy. It's cooked to perfection.
Marcus Kpan
marcuskpan25@hotmail.frThe sauce is amazing. It's the perfect balance of sweet, savory, and spicy.
Josh Croft
croft.josh5@hotmail.comThis dish is so easy to make. I can have it on the table in under 30 minutes.
Tahar Benabbas
b@hotmail.comI love that this dish is so versatile. You can use any vegetables you have on hand and it will still turn out great.
Steve Yocum
y59@hotmail.comThis recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Ramos Jarre
r_jarre@aol.comI've made this dish several times now and it's always a hit with my family. They love the sweet and savory sauce and the tender chicken.
Ajmotullah Ove
o95@hotmail.frThis Chinese garlic chicken with vegetables is a quick and easy weeknight meal that's packed with flavor. The chicken is tender and juicy, the vegetables are crisp-tender, and the sauce is flavorful and addictive.