CHINESE GARLIC CHICKEN WITH VEGETABLES
This dish is fantastic. I make this dish quite often. I think it is better than take out Chinese. My family is adding this to one of their favorites. I hope you all enjoy it as much as we do
Provided by Nor Mac
Categories Chicken
Time 35m
Number Of Ingredients 14
Steps:
- 1. Take out all ingredients. Measure half of water and mix with 2 tablespoons of corn starch. Set aside. Cut chicken in to strips about 3/4 inch wide by 2-3 inches in length.
- 2. In a bowl mix the chicken with the soy sauce. I use my hands to combine well. Add 2 tablespoons of corn starch ,and the black pepper. Mix well and set aside. Chop the garlic and onion bulbs in a food processor together,or chop with knife. set aside
- 3. Heat 1/2 of oil on high heat in a large wok or large non stick fry pan. When nice and hot add the chicken soy mixture to pan. Fry until almost done. Add onion and garlic and stir fry for about 2 minutes. Remove chicken to plate.
- 4. Add the rest of the oil to pan. Add the Vegetables to oil,and stir fry for about a minute.Add 2-3 tablespoons of water Add the Hoisin sauce and fry. Cover with lid. Cook and uncover stirring until softened a bit and cooked.
- 5. Add in the chicken,and Corn starch water mixture, and stir fry for 1 minute. Serve alone or over cooked rice.
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Adrianna Mathis
[email protected]The chicken is so tender and juicy. It's cooked to perfection.
Michelle besant
[email protected]This dish is a great balance of sweet and savory.
Ahmad Wali
[email protected]I love the way the sauce coats the chicken and vegetables.
Zohaib chaudary
[email protected]This dish is so flavorful and delicious. I'm definitely going to make it again.
Kiruuta Ali Badru
[email protected]I would definitely recommend this recipe to anyone who loves Chinese food.
Sheldon Darder
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hichem Abdi
[email protected]I love this recipe. It's so easy to make and it always turns out great.
Najuma Hussain
[email protected]This dish is so delicious. I can't wait to make it again.
Amari Shepard
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Lloydie-Ann Linton
[email protected]This dish is a keeper. I'll definitely be making it again.
Yoesel Lhamo
[email protected]I would definitely recommend this recipe to anyone who loves Chinese food.
Dil Kumari Sapkota
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rehab Ali
[email protected]The vegetables are cooked perfectly. They're still slightly crisp, but not too crunchy.
Isabirye Asad
[email protected]The chicken is so tender and juicy. It's cooked to perfection.
Marcus Kpan
[email protected]The sauce is amazing. It's the perfect balance of sweet, savory, and spicy.
Josh Croft
[email protected]This dish is so easy to make. I can have it on the table in under 30 minutes.
Tahar Benabbas
[email protected]I love that this dish is so versatile. You can use any vegetables you have on hand and it will still turn out great.
Steve Yocum
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Ramos Jarre
[email protected]I've made this dish several times now and it's always a hit with my family. They love the sweet and savory sauce and the tender chicken.
Ajmotullah Ove
[email protected]This Chinese garlic chicken with vegetables is a quick and easy weeknight meal that's packed with flavor. The chicken is tender and juicy, the vegetables are crisp-tender, and the sauce is flavorful and addictive.