CHINESE GAI LAN & MUSHROOM OMELETTE
Make and share this Chinese Gai Lan & Mushroom Omelette recipe from Food.com.
Provided by heywassup3
Categories Vegetable
Time 12m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Combine the hoisin sauce and sesame oil in a small bowl.
- Whisk together eggs and water in a jug. Heat 2 teaspoons of peanut oil in a wok over high heat. Add one-quarter of egg mixture, tilting wok to cover base and side. As omelette sets, lift edge so that any uncooked egg runs underneath. Cook for 2-3 minutes or until just set. Slide onto a plate and cover. Repeat, in 3 more batches, with 6 teaspoons of oil and the remaining egg mixture, reheating the wok between batches.
- Heat remaining peanut oil in wok over medium heat. Add mushroom and cook, stirring, for 2-3 minutes or until tender. Add the gai lan and cook, stirring, for 1-2 minutes or until gai lan just wilts.
- Divide omelettes among serving plates. Place one-quarter of bean sprouts on half of each omelette. Top with the mushroom mixture. Fold in half to enclose the filling. Drizzle over hoisin sauce mixture to serve.
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tumi acho bole
[email protected]This omelette was delicious! I served it with a side of rice and it was a perfect meal.
Waqar Ex
[email protected]I had a hard time finding gai lan, but I was able to make this omelette with bok choy instead. It was still very tasty!
Tsabeeh Ahmed
[email protected]This omelette was a bit too oily for my taste, but the flavor was good. I think I'll try making it again with less oil next time.
Micromist AJ
[email protected]I'm not a big fan of omelettes, but this one was really good! The flavors were great and the eggs were cooked perfectly.
Aeryonna sanchez
[email protected]This omelette was a nice change from my usual breakfast routine. It was easy to make and very tasty.
Arbita Shrestha
[email protected]This omelette was perfect! The eggs were cooked to perfection and the flavors were amazing. I will definitely be making this again.
Sharif Islam
[email protected]I followed the recipe exactly, but my omelette didn't look anything like the picture. It was too brown and the eggs were too dry.
Mister shezy
[email protected]This omelette was a bit bland for my taste. I think I'll add some more seasoning next time.
Silvia Baise
[email protected]I'm not sure what went wrong, but my omelette didn't turn out very well. It was too oily and the eggs were overcooked.
Gracie Evans
[email protected]This omelette was a great way to use up leftover gai lan and mushrooms. It was easy to make and very tasty.
Zees han
[email protected]I loved this omelette! It was so flavorful and the textures were great. I will definitely be making this again.
Grace Kunkel
[email protected]This omelette was delicious! The combination of gai lan, mushrooms, and eggs was perfect. I would definitely make this again.
Samuel Russell
[email protected]I've made this omelette many times and it's always a hit! My family loves it and it's a great way to use up leftover gai lan and mushrooms. I usually serve it with a side of rice or noodles.
Dawn Dudley
[email protected]This was my first time making an omelette and it turned out really well! I was worried it would be too difficult, but the recipe was easy to follow and I had no problems. The omelette was cooked perfectly and the flavors were great.
Jose Eli
[email protected]I followed the recipe exactly and my omelette turned out great! It was light and fluffy, and the flavors were perfect. I served it with a side of roasted potatoes and it was a delicious meal.
Kelvin Esume
[email protected]This omelette was a little too oily for my taste, but the flavor was good. I think I'll try making it again with less oil next time.
Usman Saeed
[email protected]I'm not a big fan of omelettes, but this one was really good! The gai lan and mushrooms added a nice flavor and texture. I would definitely make this again.
Aiden Smyth
[email protected]This omelette was so easy to make and it turned out so delicious! I used fresh gai lan and mushrooms from my garden, and the eggs were cooked to perfection. I served it with a side of rice and it was a perfect meal.
Marina Noel
[email protected]The flavours in this omelette were amazing! The gai lan and mushrooms were perfectly complemented by the eggs. I will definitely be making this again.
Aidan Boyce
[email protected]This omelette was a hit! My family loved the combination of gai lan, mushrooms, and eggs. I especially liked that the omelette was cooked in a non-stick pan, which made it easy to flip and cook evenly.