CHINESE FRIED WALNUTS
I am always asked to bring these walnuts whenever we have a get together with family or friends. They are perfect on tables at a bridal or baby shower, and no one can ever figure out how they are made. Very addicting!
Provided by Valerie
Categories Appetizers and Snacks
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl, and toss with sugar while still hot until well coated.
- Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately. Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered. Toss nuts before each batch, and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt, and break apart when cool.
Nutrition Facts : Calories 474 calories, Carbohydrate 21.9 g, Fat 43 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 194.5 mg, Sugar 17.6 g
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Fahad Rajpoot
[email protected]I love how versatile these walnuts are. You can add them to salads, trail mixes, or just eat them on their own.
Namata Sophia
[email protected]These walnuts are so easy to make and they're a great healthy snack.
Amukaa Hubbi
[email protected]I made these walnuts for a party and they were a huge success. Everyone loved them!
Kujeke Media
[email protected]These walnuts are a great way to use up leftover egg whites.
Anis Shaikh
[email protected]I've never had fried walnuts before, but these were delicious. I'll definitely be making them again.
Aisosa Melody
[email protected]These walnuts are the perfect addition to a trail mix.
Shahnawaz Bozdar
[email protected]I love the combination of sweet and salty in these walnuts.
who cares?
[email protected]These walnuts are so addictive! I can't stop eating them.
5525 55
[email protected]I'm not usually a fan of walnuts, but these were really good. The coating is flavorful and the walnuts are roasted to perfection.
D D Adhikari D D Adhikari
[email protected]These walnuts are the perfect snack. They're crunchy, sweet, and salty all at the same time.
Md Ayeas
[email protected]I love this recipe! The walnuts are so crispy and flavorful. I've made them several times now and they're always a hit.
Sadil Chamathka (Sadila)
[email protected]These walnuts were a hit at my party! They're so easy to make and they taste amazing. I'll definitely be making them again.