CHINESE FRIED RICE WITH BACON AND MUSHROOMS
I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer) for the best results.
Provided by Swan Valley Tammi
Categories White Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp. Remove and drain on paper towels, but reserve 3 tablespoons drippings.
- Add onions and celery to drippings and cook until tender.
- Add mushrooms, rice, and soy sauce. Cook 10 minutes on low heat, stirring occasionally.
- Stir in beaten egg and cook only until egg is done.
- Crumble bacon and add to rice mixture. Mix well and serve.
Nutrition Facts : Calories 563.2, Fat 36.9, SaturatedFat 12.8, Cholesterol 100.7, Sodium 1030.6, Carbohydrate 43.1, Fiber 1.4, Sugar 1.3, Protein 13.4
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Zekhethelo Sikobi
[email protected]This was a great recipe! The rice was cooked perfectly and the bacon and mushrooms were cooked to perfection. The flavors were amazing and I will definitely be making this again.
sandhya mistry
[email protected]This was a delicious and easy recipe. The rice was cooked perfectly and the bacon and mushrooms added a nice savory flavor. I will definitely be making this again.
Ifeanyichukwu Atuora
[email protected]I loved this recipe! The rice was fluffy and the bacon and mushrooms were cooked to perfection. The flavors were amazing and I will definitely be making this again.
Nahida Afroz
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The rice was cooked perfectly and the bacon and mushrooms added a nice flavor.
Christine Pascual
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the bacon and mushrooms were a perfect addition. I will definitely be making this again.
Thanu Thanu
[email protected]I'm not sure what went wrong, but this recipe was a disaster. The rice was burnt and the bacon was raw.
Yasser Dz
[email protected]This was a waste of time. The rice was mushy and the bacon was rubbery.
Md. Hossin
[email protected]I wasn't a fan of this recipe. The rice was too dry and the bacon was overcooked.
Zahra Abdurahmane
[email protected]This was okay.
Shirley Langford
[email protected]Meh.
Summer Kathayat
[email protected]I'm always looking for new fried rice recipes and this one did not disappoint! The bacon and mushrooms added a nice touch and the rice was cooked to perfection. I will definitely be making this again.
Kazi Editz
[email protected]This was my first time making fried rice and it turned out great! The instructions were easy to follow and the rice was cooked perfectly. I'll definitely be making this again.
Chandler explores
[email protected]I've made this fried rice several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand.
Rabindra Pathak
[email protected]This recipe was easy to follow and the results were delicious! The rice was fluffy and flavorful, and the bacon and mushrooms added a nice savory touch. I would definitely make this again.
dilsara Thapa
[email protected]I'm not a huge fan of bacon, but I really enjoyed this fried rice. The mushrooms and eggs were a great addition, and the rice was cooked perfectly.
Temitope Aduloju
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the bacon and mushrooms added a nice touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Samantha De La Rosa
[email protected]I made this fried rice for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Nastro Mashilo
[email protected]This Chinese fried rice with bacon and mushrooms was a hit with my family! The flavors were spot-on, and the rice was cooked perfectly. I will definitely be making this again.