CHINESE FRIED RICE
Best I've ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it. He went back for more! *rofl* Seriously, you won't be dissatisfied. NOTE:______ Please do not use just-cooked rice as you'll end up with a sticky mess. _______
Provided by Sandi From CA
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 T oil.
- Beat eggs with 1/2 tsp salt and scramble in oil until firm, breaking into small pieces.
- Remove and reserve.
- Heat remaining oil.
- Add scallions and shrimp and remaining salt.
- Cook until shrimp turns pinkish.
- Break up lumps of cold cooked rice.
- Add to shrimp.
- Stir until rice is heated and the grains of rice are separated.
- Make a hole in the center of the rice.
- Add all the rest of the ingredients except soy sauce.
- Stir until thoroughly heated and mixed.
- Sprinkle soy sauce over rice and mix evenly through.
- Salt and pepper to taste.
- Garnish with additional chopped scallions if desired.
Nutrition Facts : Calories 553.9, Fat 26.3, SaturatedFat 4.4, Cholesterol 176.3, Sodium 1286.5, Carbohydrate 60.1, Fiber 2.4, Sugar 2.4, Protein 17.9
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nurki Isack
[email protected]I love how versatile this recipe is. I can add any vegetables or protein that I have on hand.
LaLa Shari
[email protected]This is the best Chinese fried rice recipe I've ever tried. It's so flavorful and easy to make.
Gavanar Mark
[email protected]This fried rice is so delicious and easy to make. I will definitely be making it again.
Katlego Ngobeni
[email protected]This recipe is a game-changer! It's so flavorful and easy to make. I've tried it with different types of rice and vegetables, and it always turns out perfectly.
Vuvung Langel
[email protected]This is my new go-to fried rice recipe. It's so quick and easy to make, and it's always a hit with my family.
Joyceline Fofie
[email protected]I love this recipe! It's so easy to follow and the rice turns out perfect every time.
md samir
[email protected]This is the best fried rice recipe I've ever tried. The rice is fluffy and flavorful, and the vegetables are perfectly cooked.
Joey Heffner
[email protected]This fried rice is so easy to make and it always turns out delicious. I love that I can use any vegetables or protein that I have on hand.
Malik Waleed Awan
[email protected]I love how flavorful this fried rice is. It's the perfect side dish for any Asian-inspired meal.
Carla Elliott
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
babak noorzai
[email protected]This is one of my favorite fried rice recipes. It's so easy to make and it always turns out delicious.
Anil kumar Ram
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect side dish for any Asian-inspired meal.
ali wadrago
[email protected]This fried rice is a great way to get my kids to eat their vegetables.
Oscarito Hernandez
[email protected]I love how versatile this recipe is. I can add any vegetables or protein that I have on hand.
Tamim Miazi
[email protected]This recipe is a keeper! It's a great way to use up leftover rice, and it's so much tastier than plain fried rice.
Makibul Mamun
[email protected]Delicious and easy! I will definitely be making this again.
One Plus
[email protected]This is the best Chinese fried rice recipe I've ever tried. The rice is fluffy and flavorful, and the vegetables are perfectly cooked.
poonlab bonrod
[email protected]I love this recipe! It's so easy to follow and the rice turns out perfect every time.
Baburam Khadka
[email protected]This is my new go-to fried rice recipe. It's so quick and easy to make, and it's always a hit with my family.
Taiwo Stephen
[email protected]This fried rice recipe is a game-changer! It's so flavorful and easy to make. I've tried it with different types of rice and vegetables, and it always turns out perfectly.