CHINESE FRAGRANT SPARERIBS
Makes a great appetizer that's easy to bake. You can make these ahead of time and just warm them up before serving. Easily doubles or triples, if needed.
Provided by PalatablePastime
Categories Pork
Time 7h
Yield 8 ribs
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk together soy sauce, plum jelly, water, sherry, garlic, and five-spice powder until jelly dissolves.
- Allow mixture to cool slightly.
- Pour mixture into a resealable plastic ziplock bag, and add ribs.
- Seal bag and coat ribs with sauce, and allow to marinate 3-6 hours, or overnight.
- Place ribs on a foil-lined baking pan, and cover with foil; reserving marinade.
- Bake ribs at 450°F for 30 minutes.
- Remove ribs from oven, and discard top foil.
- Drain liquids from baking pan, and turn ribs.
- Bake ribs at 350°F for 15-30 minutes more, or until ribs are cooked through, basting several times with reserved marinade.
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Devan Moralli
[email protected]Avoid this recipe at all costs!
Charl Cronje
[email protected]This is the worst recipe I have ever tried.
Mildred Nantongo
[email protected]I would not recommend this recipe to anyone.
Gubar is back Is back
[email protected]This recipe was a waste of time and money. The ribs were overcooked and the sauce was too salty.
Music Happy
[email protected]I would not recommend this recipe. The ribs were tough and the sauce was bland.
KAMA HEMAMALI
[email protected]I followed the recipe exactly, but the ribs didn't turn out as tender as I had hoped.
Bikash Adhakari
[email protected]The ribs were a bit dry, but the sauce was delicious.
ZIDAN HANDSOME
[email protected]These ribs were a little too sweet for my taste, but overall they were still good.
Zubeda Zubeda
[email protected]I would give this recipe 10 stars if I could. It's that good!
Irene Aizawa
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was perfect.
EMRAN RAJ
[email protected]I've never made spare ribs before, but these were easy to follow and turned out great!
Lisa Smith
[email protected]So good! I made this for my family and they loved it.
crazy xyz
[email protected]These ribs were delicious! I used a different brand of hoisin sauce than the one recommended in the recipe, but it still turned out great.
hager elsaid
[email protected]I followed the recipe exactly and the ribs turned out amazing! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Hammad Faiq
[email protected]This is my go-to recipe for Chinese spare ribs. They're so easy to make and always turn out perfect. I love the combination of sweet, savory, and tangy flavors in the sauce.
Binaya Chhetri
[email protected]I've made this recipe several times now and it never disappoints. The ribs are always juicy and flavorful, and the sauce is delicious. It's a great dish for a special occasion or a casual weeknight meal.
Jessica Ortiz
[email protected]These Chinese fragrant spareribs were a hit at my dinner party! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and tangy.