CHINESE FIVE-SPICE TURKEY BURGERS
These are yummy! They taste sort of like a pot sticker. This recipe comes from Rachael Ray's 365: No Repeats cookbook. I would have love to have added or topped the burgers with chopped fresh (or rehydrated) shiitake mushrooms, but DH wouldn't have liked that. You can swap out the meat for chicken or pork. That is what the original recipe calls for. Serve this with an Asian-style slaw and fresh pineapple. YUM!
Provided by dicentra
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a non-stick skillet over medium high heat.
- In a medium bowl combine the meat with the seasonings, scallions and soy sauce. Mix well to combine all the ingredients.
- Score the meat into quarters and form 4, 1 inch thick patties.
- Cook the burgers for 6 minutes on each side or until they are cooked through.
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[email protected]I'm not a huge fan of turkey burgers, but these were actually really good. I would definitely make them again.
BritishDontExist
[email protected]These burgers were amazing! I loved the unique flavor of the Chinese five-spice.
Sharia Najim (Black Lover)
[email protected]I followed the recipe exactly and the burgers were still a bit dry. I think I would add a little bit of moisture next time, maybe some grated zucchini or applesauce.
Md. Humayun Kobir
[email protected]These burgers were easy to make and they turned out great! I would definitely recommend them.
Keniya Steward
[email protected]I've never had a turkey burger before, but these were delicious! I will definitely be making them again.
Natnael Kebede
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
Tyler Diaz
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised. They were really flavorful and juicy.
Rai Santosh
[email protected]These burgers were so good! I will definitely be making them again.
Rafiullah Khan
[email protected]I've made these burgers several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Ayobami Fatima
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the unique flavor.
Wasila Adamu
[email protected]These burgers were a bit dry, but the flavor was good.
asfad azan
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The Chinese five-spice gave them a really nice flavor.
Mark Little
[email protected]The Chinese five-spice flavor was a bit too strong for me, but overall these burgers were still good.
Chno Mantel
[email protected]These burgers were easy to make and turned out great! I followed the recipe exactly and they were delicious.
Aisha Shamusa
[email protected]I was looking for a healthier alternative to beef burgers and these Chinese five-spice turkey burgers fit the bill perfectly. They were juicy and flavorful, and the spice blend gave them a nice kick.
Siddiq
[email protected]These turkey burgers were a hit with my family! The Chinese five-spice gave them a unique and flavorful taste that we all loved. I will definitely be making these again.