CHINESE FIVE SPICE SALMON WITH GINGER BROTH
Make and share this Chinese Five Spice Salmon With Ginger Broth recipe from Food.com.
Provided by katew
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- for broth - place stock, ginger, star anise and zest in saucepan.
- Bring to boil, set aside for 20 minutes for flavours to infuse.
- Cut salmon into 4 portions.
- Season with salt and pepper.
- Dust with five spice powder to coat.
- Heat a little oil in fry pan.
- Add salmon skin side up, cook 3 - 4 minutes to brown.
- Turn over and cook 2 minutes more.
- Cut bok choy into half lengthways, cook in boiling, salted water 2 minutes then drain.
- Strain broth, reheat, add soy sauce.
- Serve by placing bok choy onto base of deep plate, top with salmon and pour over a little hot broth.
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Puruswotam Rai
[email protected]This recipe was a winner! The salmon was moist and flavorful, and the ginger broth was delicious. I served it over rice and it was a hit with my family.
Malik Qasim issar
[email protected]This dish was amazing! The salmon was cooked to perfection and the ginger broth was so flavorful. I will definitely be making this again.
Hess James
[email protected]I love this recipe! The salmon is always cooked perfectly and the ginger broth is so flavorful. I usually serve it over rice, but it's also great with noodles.
Renaldo Ferreira
[email protected]This dish was easy to make and turned out delicious. The salmon was cooked perfectly and the ginger broth was flavorful and aromatic. I served it over rice and it was a hit with my family.
Peter Daniel
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the ginger broth was amazing. I'll definitely be making this again.
Catherina Julie
[email protected]This recipe was a winner! The salmon was moist and flavorful, and the ginger broth was delicious. I served it over rice and it was a hit with my family.
Monira Monira
[email protected]This dish was amazing! The salmon was cooked to perfection and the ginger broth was so flavorful. I will definitely be making this again.
Daniel Owolabi
[email protected]I love this recipe! The salmon is always cooked perfectly and the ginger broth is so flavorful. I usually serve it over rice, but it's also great with noodles.
Idea
[email protected]This dish was easy to make and turned out delicious. The salmon was cooked perfectly and the ginger broth was flavorful and aromatic. I served it over rice and it was a hit with my family.
Ghahowa Phiri
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the ginger broth was amazing. I'll definitely be making this again.
Huzaifa shona 11
[email protected]This recipe was a winner! The salmon was moist and flavorful, and the ginger broth was delicious. I served it over rice and it was a hit with my family.
MD Motaleb Islam
[email protected]This dish was amazing! The salmon was cooked to perfection and the ginger broth was so flavorful. I will definitely be making this again.
Rana Mohammad Javaid Iqbal
[email protected]I love this recipe! The salmon is always cooked perfectly and the ginger broth is so flavorful. I usually serve it over rice, but it's also great with noodles.
john m almeida
[email protected]The Chinese Five-Spice Salmon was a delicious and easy-to-make dish. The salmon was cooked perfectly and the ginger broth was flavorful and aromatic. I served it over rice and it was a hit with my family.
Xasan Arab
[email protected]This dish was a hit with my family! The salmon was flaky and flavorful, and the ginger broth was the perfect accompaniment. I will definitely be making this again.
neuko-chan_
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of salmon, but I'm so glad I did! The salmon was cooked perfectly and the ginger broth was delicious. I'll definitely be making this again.
Shiva Basnet
[email protected]This dish was easy to make and turned out amazing! The salmon was cooked perfectly and the ginger broth was so flavorful. I will definitely be making this again.
Len Belland
[email protected]I'm always looking for new and exciting ways to cook salmon, and this Chinese Five-Spice Salmon recipe definitely delivered. The salmon was moist and flavorful, and the ginger broth was simply delicious. I served it over rice, and it was a hit with m
Habibullah Modasser
[email protected]This Chinese Five-Spice Salmon dish was a delightful culinary experience. The salmon was cooked to perfection, with a crispy exterior and a tender, flaky interior. The ginger broth was incredibly flavorful, with a perfect balance of sweet, sour, and