CHINESE FIVE-SPICE SALMON
Make and share this Chinese Five-Spice Salmon recipe from Food.com.
Provided by JackieOhNo
Categories Greens
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Coat fillets with olive oil and place skin-side down in large baking dish. Sprinkle fillets with five-spice powder, sugar, lime peel, lime juice, garlic powder, red pepper flakes, and salt and pepper.
- Bake, uncovered, 15 minutes or until fish flakes easily with a fork.
- Meanwhile, heat sesame oil in large nonstick skillet. Add mushrooms and ginger; cook and stir until mushrooms are soft. Stir in bok choy and cook until heated through. Serve salmon over mushroom-bok choy mixture.
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Jaylin Thomas
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so delicious and the flavors are incredible. I highly recommend this recipe to anyone who loves salmon.
Reuben Matthew
[email protected]I've been looking for a good Chinese five-spice salmon recipe and this one is perfect. The salmon was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Pana sha
[email protected]This Chinese five-spice salmon recipe is a keeper! The salmon was moist and flaky, and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.
7th Shukonna
[email protected]I'm a beginner cook and this recipe was easy to follow. The salmon turned out great and I was very impressed with myself.
Mustard Seed Faith Ministry
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and I received many compliments on the dish.
khorsed khan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best salmon he's ever had.
Amin Jan
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try. I'm so glad I did! The salmon was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Muhammad rafeeq Rafeeq
[email protected]I made this recipe for my family and they loved it. The salmon was cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a hit with everyone.
Julius Kamugisha
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so delicious and the flavors are incredible. I highly recommend this recipe to anyone who loves salmon.
Vanessa Owusu Bempah
[email protected]I've been looking for a good Chinese five-spice salmon recipe and this one is perfect. The salmon was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Jonathan Argon
[email protected]I'm a beginner cook and this recipe was easy to follow. The salmon turned out great and I was very impressed with myself.
Gumnam Pagal
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and I received many compliments on the dish.
Samip Pradhan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best salmon he's ever had.
Jacob Chege
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The salmon is always cooked perfectly and the flavors are incredible. I highly recommend this recipe to anyone who loves salmon.
Adam Bottom
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.
Queen baby
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try. I'm so glad I did! The salmon was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Saniya Siddika
[email protected]I've tried many salmon recipes, but this one is by far the best. The Chinese five-spice powder gives the salmon a unique and delicious flavor. I highly recommend this recipe!
Elizabeth Edet
[email protected]This Chinese Five-Spice Salmon recipe was a hit! The salmon was cooked perfectly and the flavors were amazing. I'll definitely be making this again.