CHINESE FIVE-SPICE PECANS
Chinese five-spice powder typically combines cinnamon, star anise, anise seeds, ginger, and cloves. The combination gives the pecans a sweet, bitter, salty, and pungent flavor that's great.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h50m
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Whisk egg white in a large bowl until foamy, about 30 seconds. Whisk in sugars, soy sauce, five-spice powder, and 1/2 teaspoon salt. Add pecans, and toss to coat using a rubber spatula.
- Transfer pecan mixture to a parchment-lined baking sheet, and spread into a single layer using rubber spatula. Bake, stirring occasionally, until golden brown, about 1 hour 10 minutes.
- Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naseer Ahmad
[email protected]This recipe looks delicious, but it seems like it might be a little too spicy for me. I might try making it with less chili powder.
ahsan bali
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Boom Movement
[email protected]I've never tried Chinese five-spice powder before. I'm excited to try this recipe and see what it tastes like.
mgverastegui
[email protected]I'm allergic to nuts, so I can't eat these pecans. But I can still appreciate how delicious they look!
Foysal Hossain 2323
[email protected]I made these pecans for my holiday party and they were a big hit. They're the perfect snack to serve with drinks.
Elton Erasmus
[email protected]This recipe is a great way to use up leftover pecans. I had a bunch of pecans that I didn't know what to do with, and this recipe was the perfect solution.
Salim Nasif
[email protected]I'm not a big fan of pecans, but I really enjoyed these. The glaze is what really makes them.
Mahfooz Khawaja
[email protected]I love the way the pecans look after they're roasted. They're so shiny and caramelized.
Yellow Green
[email protected]These pecans are the perfect combination of sweet and spicy. The five-spice powder gives them a unique flavor that I've never tasted before.
Max Zaheer
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pecans are so flavorful and addictive. I couldn't stop snacking on them!
billthepowerful andamazing
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and so delicious.
Bts_official_bighit Bts_official_bighit
[email protected]These Chinese Five-Spice Pecans are the perfect blend of sweet, savory, and spicy. The pecans are roasted to perfection and coated in a delicious glaze that is sure to tantalize your taste buds. I highly recommend this recipe!