CHINESE FIVE SPICE MARINATED SALMON
I've developed this recipe to be used with my bamboo steamer. Use your favorite oriental sauce or try my favorite bottled sauce, Iron Chef's Orange- Ginger Sauce. Or try the sauce used in Recipe #376279 Since my steamer has two baskets, I cook the fish in the bottom basket, and veggies in the top. Serve over rice; makes for a great one pot dinner! Time indicated does not include marinading time! NOTE: Cooking Sherry or Gin can be substituted for the rice wine.
Provided by Galley Wench
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the marinade ingredients in a shallow nonmetalic baking dish or ziplock bag,.
- Add the salmon strips and turn gently to coat.
- Refrigerate for a minimum of 30 minutes or up to 6 hours, turning often.
- Steamed Salmon:.
- Remove salmon from marinade and place in a casserole dish that will fit inside your bamboo steamer. (I use a disposible aluminum cake pan that has been slightly modified to allow steam to filter around the sides.).
- Generously brush salmon with your favorite oriental sauce; sprinkle grated ginger on top.
- Cover with bamboo lid and place over boiling water to steam.
- Steam for 10-12 minutes; or until fish flakes with a fork.
- Serve over rice with lemon/lime wedge.
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Adil Shahwani
[email protected]5 stars! This recipe is a winner. The salmon was cooked perfectly and the marinade was delicious. Highly recommend.
Sabrina Sandifer
[email protected]This recipe is amazing! The salmon was cooked perfectly and the marinade was incredible. Will definitely be making this again.
Siviwe Bernard Njikelana
[email protected]This dish is a must-try! The salmon was cooked to perfection and the marinade was out of this world. Will definitely be making this again.
Ram Meetoo
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the marinade was very flavorful. Highly recommend.
Heavenly Kira
[email protected]Yum! The salmon was moist and flaky, and the marinade gave it a wonderful flavor. Will definitely be making this again.
Jazmine Melendez
[email protected]Amazing recipe! The salmon was cooked perfectly and the marinade was incredible. Will definitely be making this again and again.
HD R
[email protected]This dish was a hit at my dinner party. The salmon was cooked to perfection and the marinade was delicious. Will definitely be making this again.
Lakhan Nelson Mubiana
[email protected]This recipe is a winner! The salmon was juicy and flavorful, and the marinade was spot-on. Highly recommend.
Sherry Mwas
[email protected]Really enjoyed this recipe. The salmon was cooked perfectly and the marinade was very tasty. Will definitely be making this again.
Marjory McMurray
[email protected]Delicious! The salmon was moist and flavorful. The marinade and glaze were easy to make and added a nice touch.
Johanna
[email protected]Great recipe! The salmon was cooked perfectly and the marinade gave it a wonderful taste. Will definitely be making this again.
Ayaan Islam
[email protected]5 stars! The salmon turned out amazing - crispy on the outside, flaky on the inside. The marinade and glaze created a perfect balance of flavors. Will be making this again soon.
Malik Umer
[email protected]This dish is a flavor explosion! The marinade seeps into the salmon, resulting in a moist and tender texture. The glaze adds a beautiful caramelized crust. Highly recommend!
Kristy Thompson
[email protected]Easy to follow recipe with stunning results. The salmon was cooked to perfection and the marinade gave it a delicious Asian twist. Will definitely make this again.
Eric Place
[email protected]Tried this recipe for a dinner party and it was a hit! The salmon was moist and flavorful, and the glaze was the perfect finishing touch. Definitely recommend.
Md Tuhin Tanvir
[email protected]This salmon recipe is a total game-changer! The Chinese five-spice marinade infuses the fish with incredible flavor. A definite keeper in my recipe book.