CHINESE FIRECRACKERS
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in 10-inch nonstick skillet. Cook ground turkey, cabbage, carrot and green onions in oil over medium heat about 5 minutes, stirring frequently, until turkey is done and vegetables are crisp-tender. Stir in chili paste. Mix wine and cornstarch stir into turkey mixture. Cook uncovered, stirring occasionally, until slightly thickened. Heat oven to 375°. Cut phyllo leaves crosswise in half. Cover with damp towel to keep them from drying out while you work. Place 1 piece phyllo on flat surface. Brush with small amount of oil. Top with second piece phyllo. Place about 2 tablespoons turkey mixture on short end of phyllo shape into about 4-inch log. Roll up phyllo and turkey mixture. Twist phyllo 1 inch from each end to form firecracker shape. Repeat with remaining phyllo and turkey mixture. Brush firecrackers with remaining oil. Bake on ungreased cookie sheet 18 to 22 minutes or until phyllo is crisp and golden brown. Serve with sweet-and-sour sauce. 1 Serving: Calories 190 (Calories from Fat 30) Fat 3g (Saturated 1g) Cholesterol 10mg Sodium 210mg Carbohydrate 35g (Dietary Fiber 0g) Protein 7g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Jayshree Gounden
[email protected]These Chinese firecrackers were good, but not great. The dough was a bit too thick and the filling was a bit too bland.
Misha Khan
[email protected]I was so excited to try these Chinese firecrackers, but they turned out to be a bit of a disappointment. The dough was too thick and the filling was bland.
Jay Jones
[email protected]These Chinese firecrackers were delicious! The dough was light and fluffy and the filling was flavorful. I will definitely be making them again.
Mandy Cote'
[email protected]I've made these Chinese firecrackers several times now and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them. I highly recommend them!
Suraj Singtan
[email protected]These Chinese firecrackers were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again and again.
Jorge Montoya
[email protected]I'm not sure what I did wrong, but my Chinese firecrackers turned out terrible. The dough was too thick and the filling was too bland.
Nkechi Eze
[email protected]These Chinese firecrackers were good, but not great. The dough was a bit too thick and the filling was a bit too bland.
Shah Rocky
[email protected]I was so excited to try these Chinese firecrackers, but they turned out to be a bit of a disappointment. The dough was too thick and the filling was bland.
Aubrey Playz
[email protected]These Chinese firecrackers were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Cynthia Masilela
[email protected]I've made these Chinese firecrackers several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and everyone loves them.
vilma thorneycroft
[email protected]These Chinese firecrackers were a hit at my party! They were so easy to make and everyone loved them.