CHINESE FIRECRACKERS
These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
Provided by Becky
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Heat 1 teaspoon vegetable oil in a skillet over medium heat. Cook the turkey in the skillet until no longer pink; add the cabbage, carrots, and green onions and cook together until the vegetables are all slightly tender, 5 to 7 minutes. Stir the chile paste through the vegetable mixture.
- Whisk the cornstarch into the white wine in a small bowl; add to the mixture in the skillet and continue cooking and stirring until the liquid in the skillet is slightly thickened. Remove from heat and set aside to cool.
- Place one half sheet of phyllo dough on a flat surface, brush with a small amount of the vegetable oil, and top with a second sheet of phyllo. Place about 2 tablespoons of the turkey mixture on the short end of phyllo; shape mixture into about a four-inch log. Roll phyllo and turkey mixture. Twist the log about 1 inch from each end to make a firecracker shape; place on greased cookie sheet. Repeat with remaining phyllo and mixture until all are used. Lightly brush the firecrackers with vegetable oil.
- Bake in the preheated oven until the phyllo dough is crisp and golden brown, 18 to 22 minutes. Serve with the sweet and sour sauce.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 15.2 g, Cholesterol 11.9 mg, Fat 4.5 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 1 g, Sodium 164.3 mg, Sugar 0.7 g
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Andrew Bwalya
[email protected]These Chinese Firecrackers were delicious! I will definitely be making them again.
Karabelo Morwe
[email protected]I'm not a big fan of Chinese food, but these Chinese Firecrackers were actually pretty good. I would definitely make them again.
FF free fire JK
[email protected]These Chinese Firecrackers were a bit too greasy for my taste. I think I will try baking them next time.
Hashimwimana Aimeshatse
[email protected]I had a hard time finding wonton wrappers at my local grocery store. I ended up using egg roll wrappers and they worked just fine.
Michael Sutton
[email protected]These Chinese Firecrackers were a bit bland for my taste. I added some extra spices to the filling and they were much better.
Benjamin Ngao
[email protected]I was very impressed with these Chinese Firecrackers. The wonton wrappers were crispy and the filling was flavorful. I will definitely be making these again.
Frank Anoch
[email protected]These Chinese Firecrackers were delicious! The wonton wrappers were crispy and the filling was flavorful. I will definitely be making these again.
Chris Clouse
[email protected]These Chinese Firecrackers were a bit more work than I expected, but they were worth it! The wonton wrappers were crispy and the filling was flavorful. I will definitely be making these again.
Starfire Light
[email protected]I've never had Chinese Firecrackers before, but these were amazing! The wonton wrappers were crispy and the filling was flavorful. I will definitely be making these again.
Ronald Woods
[email protected]These Chinese Firecrackers were easy to make and they turned out great! I used a store-bought wonton wrapper and the filling was very flavorful. I will definitely be making these again.
Callumbomb
[email protected]I was a bit hesitant to try these Chinese Firecrackers because I'm not a big fan of wontons. But I'm so glad I did! They were amazing. The filling was so flavorful and the wonton wrappers were crispy and delicious.
Tiffany Dean
[email protected]These Chinese Firecrackers were delicious! The wonton wrappers were crispy and the filling was flavorful. I will definitely be making these again.
Dj LAMAR 254
[email protected]I've made these Chinese Firecrackers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Payton Knaus
[email protected]These Chinese Firecrackers were a hit at my party! They were so easy to make and everyone loved them.