CHINESE FIRECRACKERS
This is from Betty Crocker's Low-fat Cooking. I made it for a class once & it turned great, so I thought I would share...
Provided by nsomniak6
Categories Lunch/Snacks
Time 1h12m
Yield 14 firecrakers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon oil in 10-inch nonstick skillet over medium heat.
- Cook turkey, cabbage, carrot and onions in oil about 5 minutes, stirring frequently, until turkey is no longer pink and vegetables are crisp-tender.
- Stir in chili paste.
- Mix wine and cornstarch; stir into turkey mixture.
- Cook uncovered, stirring occasionally, until slightly thickened.
- Heat oven to 375 degreesF.
- Cut stack of phyllo sheets crosswise in half. Cover with waxed paper, then with damp towel to prevent them from drying out.
- Place 1 half-sheet of phyllo on flat surface. Brush with small amount of oil. Top with second half-sheet of phyllo.
- Place about 2 tablespoons turkey mixture on short end of phyllo; shape mixture into about 4-inch log.
- Roll up phyllo and turkey mixture.
- Twist phyllo 1 inch from each end to make firecracker shape.
- Place on ungreased cookie sheet.
- Repeat with remaining phyllo and turkey mixture.
- Brush firecrackers with remaining oil.
- Bake 18 to 22 minutes or until phyllo is crisp and golden brown.
- Serve with sweet-and-sour sauce.
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Alysa Bruns
[email protected]I love that these firecrackers can be baked or fried. I usually bake them because it's healthier, but frying them gives them a crispy texture that is irresistible.
George kamal
[email protected]These firecrackers are a great way to use up leftover chicken or pork.
Moheed zafar
[email protected]I've tried a few different recipes for Chinese firecrackers, but this one is by far the best. The firecrackers are crispy on the outside and tender on the inside.
APURBO RAY
[email protected]These firecrackers are always a hit at my potlucks. They're so easy to make and everyone loves them.
Destiny Ifeanyichukwu
[email protected]I love the combination of flavors in these firecrackers. The sweet and spicy sauce is addictive.
K DEE
[email protected]These firecrackers were the perfect party food. They were easy to make ahead of time and they disappeared quickly.
Loveness Malenga
[email protected]I had some trouble getting the wonton wrappers to seal properly, but overall these firecrackers were still a success.
LolLanegirl Lol Girl
[email protected]These firecrackers were a little too spicy for me, but my husband loved them.
Adham Elpery
[email protected]I love how versatile these firecrackers are. You can make them with any type of meat or vegetable that you like.
Rasta Fari92
[email protected]These firecrackers were so easy to make and they turned out so delicious. I will definitely be making them again.
Baeli Barnes
[email protected]I've been making these firecrackers for years and they're always a crowd-pleaser. They're the perfect appetizer or snack for any party.
Niraj Dhami
[email protected]These firecrackers were a hit at my party! They were so easy to make and everyone loved them.