CHINESE FIRECRACKER NACHOS II
Found this recipe on here... but tweaked it a tish and thought I'd share my own version. This contrast in creamy, crunchy, spicy, sweet, tangy, hot and cool make your taste buds scream with flavor!
Provided by EchoBlueEyez
Categories Chicken
Time 26m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat the sesame oil over medium heat in a large saute pan or wok.
- Stir-fry the ginger& garlic until it starts to soften, approximately one minute; raise the heat to high.
- 3.
- Break up the ground meat/poultry into chunks and place in pan.
- Stir in chili garlic sauce and the hoisin sauce.
- Continue to cook, stirring and breaking up the mixture until the mixture is dry on the outer surface and the juices have started to evaporate, so the chips don’t get soggy.
- Add the sesame seeds.
- Note: This mixture can be fried up to a day in advance and refrigerated.
- Preheat the oven to 475°F Whle the oven is preheating.
- Toss the remaining ingredients (cabbage, rice wine vinegar, mirin, onion, cilantro and salt) to make an asian slaw.
- Refrigerate the slaw.
- Assemble the nachos: Arrange the tortilla chips on a 12-by-18-inch baking sheet or ovenproof platter.
- Sprinkle the meat mixture on the chips and then the cheese.
- Bake the nachos for 4 to 6 minutes until the cheese is bubbly.
- Remove from the oven.
- Sprinkle the asian slaw on top of the nachos and serve immediately.
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Teazy Pizzy Learn with US
[email protected]I'm not a huge fan of nachos, but these were really good! The firecracker sauce was delicious and the wonton chips added a nice crunch.
Hassen Ahmednur
[email protected]These nachos were amazing! The firecracker sauce was the perfect blend of sweet and spicy, and the wonton chips were crispy and flavorful.
Henry jerome
[email protected]I loved the idea of these nachos, but they didn't turn out as well as I had hoped. The firecracker sauce was too sweet for my taste and the wonton chips were a little too hard.
Dakota Keen
[email protected]These nachos were a disappointment. The firecracker sauce was bland and the wonton chips were soggy.
Afzal Ali ali
[email protected]I thought these nachos were just okay. The firecracker sauce was good, but the wonton chips were a little too greasy.
Md Eradul Hosan emon
[email protected]The firecracker sauce was a little too spicy for my taste, but the rest of the nachos were great.
Hafiz Abu Bakar
[email protected]These nachos were easy to make and so delicious! I will definitely be making them again and again.
it's Mike
[email protected]I'm not a huge fan of nachos, but these were really good! The firecracker sauce was delicious and the wonton chips added a nice crunch.
Martha Calderon
[email protected]These nachos were amazing! The firecracker sauce was the perfect blend of sweet and spicy, and the wonton chips were crispy and flavorful.
Bella Richway
[email protected]I loved the idea of these nachos, but they didn't turn out as well as I had hoped. The firecracker sauce was too sweet for my taste and the wonton chips were a little too hard.
Michael Shoebridge
[email protected]These nachos were a disappointment. The firecracker sauce was bland and the wonton chips were soggy.
David Afridi
[email protected]I thought these nachos were just okay. The firecracker sauce was good, but the wonton chips were a little too greasy.
E Willis
[email protected]The firecracker sauce is a little too spicy for my taste, but the rest of the nachos were great.
samaria kyegombe
[email protected]These nachos were easy to make and so delicious! I will definitely be making them again.
KING SOLOMON
[email protected]I'm not usually a fan of nachos, but these were amazing! The firecracker sauce had just the right amount of heat and the wonton chips were super crispy.
Urboshi Roy
[email protected]These nachos were a huge hit at my party! Everyone loved the unique flavor combination of the firecracker sauce and the crispy wonton chips.