CHINESE FIREBOLT
My stepdad and I have a favorite drink that we created, and it's really amazing! It's delicious and fizzy, anyone would love it. Named after the fierce dragon in Harry Potter and the Goblet of Fire, (I know, we're HP freaks) it's great for a non-alcoholic drink at a party!
Provided by Koby
Categories Drinks Recipes Mocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the grenadine and lime juice into a tall glass. Pour in the cola to mix. Float a strip of lemon zest on top to garnish.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 53.6 g, Fiber 0.3 g, Protein 0.1 g, Sodium 20.7 mg, Sugar 48.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md Md robel men
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
James Duperat
[email protected]I've made this dish several times now, and it's always a hit. I love the way the sauce coats the chicken and the vegetables.
Noman Yousaf
[email protected]This dish is a must-try for anyone who loves Chinese food. It's flavorful, easy to make, and sure to impress your friends and family.
Fitsum Wogenu
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The firebolt sauce is unlike anything I've ever tasted before.
Silas Jones
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I often add some chopped vegetables to the sauce, and I sometimes serve it over noodles instead of rice.
Credo Adorate HATSINZE
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and overcooked. I'll have to try this recipe again.
Julius otieno
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less firebolt sauce next time.
Emmanuel Chinanti
[email protected]I followed the recipe exactly, but my sauce turned out a little too thick. I think I'll add a bit more water next time.
Aouadi Islem
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The firebolt sauce had a nice flavor without being too overpowering.
Gyanu Sahani
[email protected]This dish is a keeper! The sauce is perfectly balanced, with just the right amount of heat. I served it over rice, and it was absolutely delicious.
fiaz ahmad prince prince
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. Plus, it's a great way to use up leftover chicken.
wasi abbasi
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and versatile; I've even used it on other dishes like grilled chicken and fish.
Zayyab Malik
[email protected]This dish was an absolute delight! The combination of flavors was incredible, and the firebolt sauce added the perfect amount of heat. I'll definitely be making this again.