CHINESE FIREBOLT

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Chinese Firebolt image

My stepdad and I have a favorite drink that we created, and it's really amazing! It's delicious and fizzy, anyone would love it. Named after the fierce dragon in Harry Potter and the Goblet of Fire, (I know, we're HP freaks) it's great for a non-alcoholic drink at a party!

Provided by Koby

Categories     Drinks Recipes     Mocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 tablespoon cherry grenadine syrup
1 tablespoon lime juice
1 (12 fluid ounce) can or bottle cola soft drink (such as Coke®)
1 strip of lemon zest, for garnish

Steps:

  • Pour the grenadine and lime juice into a tall glass. Pour in the cola to mix. Float a strip of lemon zest on top to garnish.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 53.6 g, Fiber 0.3 g, Protein 0.1 g, Sodium 20.7 mg, Sugar 48.2 g

md Md robel men
m-m@gmail.com

This recipe is a keeper! I'll definitely be making it again and again.


James Duperat
duperat.james52@hotmail.com

I've made this dish several times now, and it's always a hit. I love the way the sauce coats the chicken and the vegetables.


Noman Yousaf
yousaf43@yahoo.com

This dish is a must-try for anyone who loves Chinese food. It's flavorful, easy to make, and sure to impress your friends and family.


Fitsum Wogenu
wogenu_f92@yahoo.com

I'm always looking for new and exciting recipes, and this one definitely fits the bill. The firebolt sauce is unlike anything I've ever tasted before.


Silas Jones
sjones8@yahoo.com

This recipe is a great starting point, but I like to add my own personal touches. I often add some chopped vegetables to the sauce, and I sometimes serve it over noodles instead of rice.


Credo Adorate HATSINZE
hatsinze_c@yahoo.com

I'm not sure what I did wrong, but my chicken turned out dry and overcooked. I'll have to try this recipe again.


Julius otieno
julius@hotmail.com

This dish was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less firebolt sauce next time.


Emmanuel Chinanti
chinanti@gmail.com

I followed the recipe exactly, but my sauce turned out a little too thick. I think I'll add a bit more water next time.


Aouadi Islem
islem@gmail.com

I'm not a big fan of spicy food, but this dish was surprisingly mild. The firebolt sauce had a nice flavor without being too overpowering.


Gyanu Sahani
gsahani54@hotmail.com

This dish is a keeper! The sauce is perfectly balanced, with just the right amount of heat. I served it over rice, and it was absolutely delicious.


fiaz ahmad prince prince
a.fiaz87@gmail.com

I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. Plus, it's a great way to use up leftover chicken.


wasi abbasi
abbasiw@gmail.com

I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and versatile; I've even used it on other dishes like grilled chicken and fish.


Zayyab Malik
mz99@yahoo.com

This dish was an absolute delight! The combination of flavors was incredible, and the firebolt sauce added the perfect amount of heat. I'll definitely be making this again.