CHINESE FIRE POT WITH FISH BALLS
This is the Chinese version of Swiss fondue, Korean BBQ, Japanese shabu-shabu, French raclette, etc. It is communal cooking and eating at its best. This recipe will create enough food for eight to 12 people, depending on appetite and cultural origin, i.e., we Chinese eat like there is no tomorrow. We would hate to leave this planet hungry!
Provided by Ming Tsai
Categories main-dish
Time 1h5m
Yield 8 to 12 servings
Number Of Ingredients 31
Steps:
- For the table, jars/small bottles of the following to make your own dipping sauce:
- Thread beef, chicken, shrimp, fishballs and scallops on wooden skewers and set aside. Combine water and chicken stock in an electric wok and bring to a boil. Add mung bean noodles, cabbage, bok choy and shiitake mushrooms. Place skewers in pot and cook according to individual taste. Ladle broth into bowls with skewered meats and seafood and serve with condiments.
- Fish Balls:
- In a food processor, puree fish with egg yolks until smooth. Add pepper, salt, sesame oil, fish sauce, and chilies; pulse processor a few times. Transfer mousse to a large, chilled bowl and fold in the scallions. Using a mixer, lift the egg whites to a stiff peak. Gently fold in the egg whites with the mousse. Cook a very small portion either in boiling water or in a microwave oven to verify seasonings. Using wet hands, make small balls (1-inch in diameter). Quickly blanch in salted boiling water for only 2 minutes. Drain and set aside to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lamique R Stoltenkamp
[email protected]I highly recommend this recipe to anyone who loves seafood or Chinese food.
ARSHUMAN
[email protected]This dish is so flavorful and satisfying. I always feel full and happy after eating it.
Yahuza Mubarak
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Kashif Shamas
[email protected]This recipe is a great way to get your kids to eat fish.
Charlie Lange
[email protected]This dish is perfect for a cold winter day.
Wajid Shahzad
[email protected]This is a must-try recipe for any seafood lover.
Yaretzi Garcia
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Natalin Granados
[email protected]This recipe is a great way to use up leftover fish. The fish balls are a delicious and creative way to enjoy fish.
Jenes Lord
[email protected]I love the variety of ingredients in this dish. The fish balls, vegetables, and tofu all cook together to create a delicious and satisfying meal.
Jason Harlow
[email protected]This is the best fire pot recipe I've ever tried. The fish balls were so tender and the broth was packed with flavor.
Jr Douglas
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved the unique flavor of the fish balls and the broth.
Patrick Ulroan
[email protected]This recipe was easy to follow and the results were amazing. The fish balls were cooked perfectly and the broth was rich and flavorful.
Debbie Osborne
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the chili peppers complement each other perfectly.
Manqoba Sibanyoni
[email protected]This fire pot was a hit with my family! The fish balls were especially delicious, and the broth was flavorful and satisfying. We will definitely be making this again.