CHINESE EGGPLANT WITH GINGER AND SCALLIONS
Steps:
- 1. Preheat the grill to medium high heat. Peel the eggplants and cut on the diagonal into 1/4-inch slices. Brush the slices with sesame oil and grill over medium heat for 2 minutes per side or until golden brown. The recipe can be prepared up to 24 hours ahead to this stage. 2. For the sauce, combine the soy sauce, rice wine, vinegar, sugar, and cornstarch in a small bowl and stir to mix. 3. Heat a wok (preferably non-stick) over a high flame. Swirl in the canola oil. Add the garlic, ginger, scallion whites, and chilies and stir fry for 10 seconds or until fragrant but not brown. Add the eggplant and stir fry for 1 minute. Stir the sauce and add it to the eggplant. Bring the mixture to a boil; the sauce should thicken. Transfer the eggplant to a platter or bowl and sprinkle with scallion greens. The eggplant can be served hot or cold as an appetizer or vegetable side dish. This rendition calls for grilling the eggplant, which imparts a smoky flavor in addition to dramatically reducing the fat.
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Gloria Yeboah
[email protected]I can't wait to try this recipe again soon.
Ariyan Ibrahim
[email protected]This dish is a great addition to any party or potluck.
Adetutu Remi
[email protected]I would definitely recommend this recipe to others.
Kiconco Shallot
[email protected]This recipe is a bit spicy, but I love it that way.
Tisetso Ricourts
[email protected]I'm not a big fan of eggplant, but this dish was actually really good.
hamoda masuod
[email protected]This dish is perfect for a quick and easy weeknight meal.
Ashish Lama
[email protected]This recipe is a great way to use up leftover eggplant.
Butch Kroon
[email protected]I love the combination of ginger and scallions in this dish. It's so aromatic and delicious.
Sumaiya Samia
[email protected]This is my go-to recipe for eggplant. It's so flavorful and easy to make.
Clinton Zalanje
[email protected]I've made this recipe several times and it's always a hit.
Ram Lal
[email protected]This dish is a winner! My friends and family all loved it.
Wale Peters
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Sadiq Sadiq akbar
[email protected]This is a great recipe for people who are looking for a healthy and flavorful eggplant dish.
Christopher Howard
[email protected]I followed the recipe exactly, but my eggplant didn't turn out as tender as I would have liked. I think I'll try cooking it for a few minutes longer next time.
joseph onuh
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. Next time, I'll use less ginger.
Buabeng Bernice
[email protected]I made this dish with Japanese eggplants, and it turned out great! The eggplants were tender and flavorful, and the sauce was delicious.
Muhammad Abdulqadir
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant cooks quickly and the sauce is flavorful.
Ribredo
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The ginger and scallions really balance out the eggplant's flavor.
Matengu Alphar
[email protected]My family loved this recipe! It was easy to make and packed with flavor. I will definitely be making it again.
Manoj Dhanak
[email protected]This eggplant dish is fantastic! The flavors of the ginger and scallions really shine through, and the eggplant is cooked perfectly - tender but not mushy.