CHINESE EGGPLANT DIP
Steps:
- Preheat the oven to 425 degrees.
- Place the eggplant on a baking sheet, and prick them in several places with a fork to allow steam to escape. Pour 1 tablespoon of the vegetable oil into your hands, and rub the eggplant. Roast them until soft, for 30 to 40 minutes, turning once halfway through the cooking. Remove from the oven, and set aside until the eggplant are cool enough to handle.
- When cool, cut off the stems, and peel the eggplant. Place the pulp in a food processor, and process until smooth. Set aside.
- Heat the remaining vegetable oil, along with the sesame oil, in a skillet over medium-high heat. Add the garlic, ginger, scallions and red-pepper flakes; cook quickly, stirring constantly, for 1 minute.
- In a small bowl, whisk together the soy sauce, brown sugar and vinegar. Add to the skillet, and bring to a boil. Stir in the eggplant, and simmer for 3 minutes. Remove from the heat, and stir in the lemon juice and cilantro. Serve warm, at room temperature or chilled.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 623 milligrams, Sugar 11 grams, TransFat 0 grams
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Rimon Rana
[email protected]This is a great recipe! The eggplant is so flavorful and the sauce is delicious. I highly recommend this recipe!
Abbas Ahmad
[email protected]I made this recipe last night and it was delicious! The eggplant was so tender and the sauce was perfect. I will definitely be making this again!
ONGAVADAL vlogs
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant is cooked perfectly and the sauce is flavorful. I will definitely be making this again!
Prix Bruh
[email protected]I made this last night and it was a hit with my family. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Katse Mogomoji
[email protected]This recipe is a winner! The eggplant is so flavorful and the sauce is the perfect consistency. I will definitely be making this again.
ALFREDOO TV
[email protected]I've tried many eggplant recipes, but this one is by far the best. The eggplant is cooked perfectly and the sauce is flavorful. I highly recommend this recipe!
Willis Ashley
[email protected]This is one of my favorite eggplant recipes. The eggplant is so tender and the sauce is delicious. I always get compliments when I make this dish.
Elizabeth Skidmore
[email protected]I made this last night and it was a hit! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Muhammad Aamir Pervaiz
[email protected]This is a great recipe! The eggplant is so flavorful and the sauce is delicious. I highly recommend this recipe!
Sophie Tonye James
[email protected]I made this recipe last night and it was delicious! The eggplant was so tender and the sauce was perfect. I will definitely be making this again!
Shariifo Xaaji
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant is cooked perfectly and the sauce is flavorful. I will definitely be making this again!
Shabi da shugal mela
[email protected]I made this last night and it was a hit with my family. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Tarek Zia38
[email protected]This recipe is a winner! The eggplant is so flavorful and the sauce is the perfect consistency. I will definitely be making this again.
Drew Barth
[email protected]I've tried many eggplant recipes, but this one is by far the best. The eggplant is cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Ian Yearsley
[email protected]This is one of my favorite recipes! The eggplant is so tender and flavorful, and the sauce is a perfect balance of sweet, sour, and spicy. I always get compliments when I make this dish.
Vicky Sammuel
[email protected]I made this last night and it was amazing! The eggplant was so soft and creamy, and the sauce was flavorful without being too spicy. I served it with some rice and it was a perfect meal. I will definitely be making this again!
Tayler Gleason
[email protected]This is a great recipe! I've made it several times and it's always a hit. The eggplant is so creamy and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!