CHINESE EGGPLANT AND TOFU IN BLACK BEAN SAUCE
I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty.
Provided by Dienia B.
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Coat eggplant cubes in flour.
- Fry in oil 4 minutes.
- Add tofu; fry for 4 minutes until golden.
- Add black bean sauce to coat.
- Done.
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Syed Adeel Hashmi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The eggplant and tofu were cooked perfectly and the black bean sauce was flavorful. I would definitely make this again, but I would use less chili peppers.
Raymond Legit
[email protected]I made this dish for dinner last night and it was a hit! The eggplant and tofu were cooked perfectly and the black bean sauce was delicious. I will definitely be making this again.
Dip Ray
[email protected]This dish was easy to make and the results were delicious. The eggplant and tofu were cooked perfectly and the black bean sauce was flavorful and delicious. I would definitely recommend this recipe to others.
Tristan Coffey
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the black bean sauce was delicious. I would definitely make this again.
Abdirahaman Ali
[email protected]This was a great recipe! The eggplant and tofu were cooked perfectly and the black bean sauce was flavorful and delicious. I would definitely recommend this recipe to others.
Alberto Duran
[email protected]I made this dish for my family and they all loved it! The eggplant was cooked perfectly and the black bean sauce was delicious. I will definitely be making this again.
Zanair Maan
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was tender and the tofu was crispy. The black bean sauce was also very flavorful. I would definitely recommend this recipe to others.
Beast Shani
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and ginger. However, the eggplant and tofu were cooked well and the sauce was thick and flavorful.
Hazir Pathan
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely delivered. The tofu was crispy on the outside and tender on the inside, and the black bean sauce was flavorful and delicious. I'll definitely be making this again.
Jerilyn Hendry
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it, even the people who don't usually like eggplant. The sauce is particularly delicious, and I was happy to find out how easy it was to make.
Galicer Level
[email protected]This dish is a great way to use up leftover eggplant and tofu. It's easy to make and the results are delicious. I especially like that it's not too spicy, so it's a good option for people who don't like spicy food.
Ridoy
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly, and the black bean sauce was amazing. I especially loved the addition of the red peppers, which added a nice pop of color and flavor. Overall, this w
Kishon S
[email protected]This dish was outstanding! The flavors were incredibly balanced and complex, with a perfect blend of savory, sweet, and spicy. The tofu and eggplant were cooked to perfection, and the black bean sauce was rich and flavorful. I will definitely be maki